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Showing posts with label Noodles. Show all posts
Showing posts with label Noodles. Show all posts

5 quick, easy, and delicious stir-fry recipes with noodles

Do you know how to make simple but delicious and flavorful dishes for dinner? Try making these recipes for wok noodles with different ingredients.

The most important thing about cooking in a wok pan is stir-frying the ingredients over the highest heat. It’s better to use a special deep wok pan, but if you don’t have one, just use a regular pan.

We are looking forward to cooking this tonight after work!






Seafood glass noodles


INGREDIENTS
300g of glass noodles
200g of seafood
100g of green peas
2 cloves of garlic
1 bell pepper
Greens
2 tablespoons of lemon juice
2 tablespoons of soy sauce
Salt and pepper according to taste

PREPARATION
1.Shell the seafood. Make a mixture of the soy sauce and lemon juice and pour it over the seafood. Let it marinate for twenty to thirty minutes.

2. Put the noodles into boiling water for five to seven minutes. Drain the water.

3. Fry the sliced bell pepper, stirring constantly. Add the green peas and garlic.

4. Add the seafood and stir-fry everything for five to seven minutes.

5. Toss the noodles together with the seafood.

6. Before serving, sprinkle the dish with the finely chopped greens.

Egg noodles with pork and asparagus beans


INGREDIENTS
200g of pork
200g of egg noodles
150g of asparagus beans
1 onion
1 chili pepper
2 cloves of garlic
3 or 4 tablespoons of soy sauce
Greens
Salt and pepper

PREPARATION
1. Cut the pork into thin slices.

2. Boil the noodles.

3. Peel the onion, garlic, and pepper. Cut the onion into small strips, and chop the garlic and chili pepper.

4. Stir-fry the pork for several minutes at a high temperature. Then add the onion and beans two minutes later.

5. Cook the pork with the vegetables for seven to ten minutes, then add the garlic, chili, and sauce.

6. Toss everything together with the noodles.

7. Before serving, add the chopped greens.

Wok-tossed beef noodles


INGREDIENTS
300g of beef fillets
300g of udon (wheat flour noodles)
1 onion
2 bell peppers
1 chili pepper
3 cloves of garlic
200g of teriyaki sauce
1 tuft of spring onion
Salt and pepper

PREPARATION
1. Cut the beef fillets into thin strips.

2. Boil the noodles.

3. Rinse and peel the vegetables. Cut the onion and bell pepper into strips. Chop the garlic and chili pepper.

4. Stir-fry the beef, then add the onion and bell pepper and fry them for a couple of minutes.

5. Add the garlic, chili pepper, and teriyaki.

6. Add the noodles and toss everything together. Sprinkle the dish with the chopped spring onion before serving.

Rice noodles with chicken and eggplant


INGREDIENTS
200g of rice noodles
300g of chicken fillets
1 eggplant
1 zucchini
1 onion
4 or 5 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 tuft of spring onion
Salt and pepper

PREPARATION
1. Peel all the vegetables and cut them into thin strips. Cut the chicken into strips too.

2. Boil the rice noodles.

3. Stir-fry the chicken over a high heat for three or four minutes. Then add the onion and fry for two to three minutes more. Add the vegetables and cook them, stirring, until they get tender.

4. Add the sauces, and mix everything thoroughly.

5. Mix the noodles together with the chicken and vegetables.

6. Serve hot with chopped spring onion.

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