Showing posts with label Bell Pepper. Show all posts
Showing posts with label Bell Pepper. Show all posts

Summers Heat SHP10 Pellet Stove

Summers Heat SHP10 Pellet Only today $1131.29



Summers Heat
Summers Heat SHP10


 Made in the USA-Quality workmanship with heavy duty American steel One touch auto ignition is simple and safe - just hit the ON button (no gel or fire starter required)-Stainless steel igniter is durable and safe 40 lb hopper heats from 15-25 hours in one fueling Adequate heating for medium sized homes Low emissions/high efficiency equates to longer burn time and increased heat output
using less fuel







Top Price $1131.29
You decide.We just found out

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MIGMAGING

OXO On Digital Hand Mixer with Illuminating Headlight

OXO On Digital Hand Mixer Only today $31.96!



OXO On Digital Hand Mixer
Hand Mixer


 Mixer features a splatter-free slow start and soft-touch intuitive digital controls allow you to smoothly adjust mixing between six speeds.
DC motor holds consistent speed, even as your batter thickens (like cruise control!)
Headlight illuminates bowl as you mix, allowing you to monitor batter consistency and remains on for safety as long as the Mixer is plugged in.
Beaters store on the Mixer body, and the cord wraps around the base for compact, upright storage.
Set of dough hooks included for extra-thick batter.




Top Price $31.96
You decide.We just found out

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MIGMAGING

7 superb recipes for delicious puff pastry appetizers


Store-bought puff pastry dough is a great basis for different snacks and appetizers that are super easy to make.








Meat and bell pepper pie


INGREDIENTS
2 tablespoons of butter
1 onion
1 bell pepper
500g of cooked beef or chicken (sliced into strips)
1 pack of puff pastry dough
12 slices of any hard cheese

FOR THE SAUCE
2 tablespoons of sour cream
2 tablespoons of mayonnaise
1 teaspoon of mustard
1/4 teaspoon of dried garlic
1/8 teaspoon of black pepper

PREPARATION
1. Preheat the oven to 190°C.

2. Melt the butter in a skillet and fry the onion and bell pepper for 5 to 7 minutes until they get soft. Take it off the stove, and drain the extra water.

3. Cut the dough into 8 pieces. Put them in a mold (about 30cm in diameter) or on a baking sheet lined with parchment paper.

4. Add the layers of the filling in this order: cheese, meat, onion, pepper, cheese.

5. Wrap the edges of the dough pieces over the filling as shown in the picture.

6. Bake for 20 to 30 minutes until the top turns a golden color. Let the pie cool down.

7. While the pie is cooling down, mix all of the ingredients for the sauce.

8. Serve the pie with the sauce.



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