INGREDIENTS 96 Ritz crackers 1 cup creamy peanut butter 1 cup marshmallow creme 2 pounds milk chocolate candy coating, melted Holiday sprinkles, optional PREPARATION 1. Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich. 2. Dip sandwiches in melted candy coating, allowing excess to drip off. Place on waxed paper-lined pans; refrigerate for 15 minutes or until set. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container. Yield: 4 dozen. tasteofhome.com
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