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Kitchen + Home 15.75x13-Inch Non-stick, Extra Thick, Reusable BBQ Grill Mats

Kitchen + Home 15.75x13-Inch Non-stick Only today $9.95

MULTIPURPOSE – Grill your meat, vegetables, fish, shrimp, pizza, kabobs, even pancakes, bacon and eggs without using cooking oil! The mat sits right over your grill grates preventing your food from calling through the cracks! Grill mats work with any kind of barbecue grill – Charcoal, propane, gas, electric, or can be cut to any size to fit your needs.
DURABLE – Don’t settle for thin bbq grill mats made of inferior materials that curl, crack, smoke or releases chemicals. The unique patented coating outlasts traditional mats and can handle temperatures up to 500°F. Thicker than most mats to last you years, but thin enough to see your grill marks in your steak!
REUSABLE – Stop wasting money on aluminum foil or other disposable grill covers! Our grill mats are not only 100% non-stick, but they are reversible and reusable, saving you money for years to come. Perfect for those nasty campground or park grills!
FDA APPROVED – Our grill…

Penne rigate with cured pork

INGREDIENTS 250 g of penne rigate 250 g of cured pork 1 red onion 1 red chili pepper 500 ml of tomato puree (or chopped tomatoes) 3 tablespoons of olive oil 6 cherry tomatoes 1 tuft of basil Grated Parmesan Salt Ground black pepper Spring onion
PREPARATION 1. Slice the pork and fry the slices with the olive oil.
2. Cut the onion into half-moons. Cut off the top of the chili pepper, remove the core and chop the pepper. Cut the cherry tomatoes into halves. Add the onion, chili, basil and tomatoes to the pork. Cook for 3 more minutes. Add the tomato puree and salt and stew everything for 10 minutes.
3. Boil the penne rigate in salted water until it’s done. Drain the water and add the pasta to the sauce.
4. Before serving, garnish the dish with the grated Parmesan and spring onion.
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