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Creamy pasta with Pesto

INGREDIENTS 3/4 cups of fresh basil leaves 1/2 cup of grated Parmesan 3 tablespoons of cedar nuts 2 cloves of garlic Salt Pepper 1/3 cup of olive oil 1/3 cup of heavy cream 2 tablespoons of butter 340 g of pasta 2 tomatoes
PREPARATION 1. To make pesto, blend the basil, garlic, cedar nuts and parmesan using a blender. Add salt and pepper according to taste. Carefully pour in the olive oil. Mix everything well.
2. Heat up the cream in a small saucepan over a medium heat. Melt the butter in the cream. Then add the Pesto and mix the sauce thoroughly.
3. Boil the pasta in a pan of salted water. Drain the water. Place the paste in a large bowl, pour in the sauce and and toss everything together. Add chopped tomatoes if desired.
brightside.me

5 unbelievably yummy Italian dishes for people who follow a healthy lifestyle

Do you feel sad when hearing the words ’healthy diet’? Yes, it’s important to eat healthy meals, but do we really need to deny ourselves delicious food? Today, we at Bright Side are going to prove that healthy and flavorless meals aren’t synonymous. Try making your favorite Italian dishes with more healthy ingredients and enjoy their wonderful taste!
1. Spaghetti with pistachio nuts, pesto, and spinach
2. Low-calorie fettuccine Alfredo
3. Healthy risotto
4. Rigatoni with eggplant and cheese
5. Chicken saltimbocca
brightside.me

Spaghetti with pistachio nuts, pesto, and spinach

INGREDIENTS Salt 450g of spinach (or green cabbage) 300g of whole wheat spaghetti 2 tablespoons of salted pistachio nuts (toasted) 1 pressed clove of garlic 1 cup of chopped parsley 1/4 cup of olive oil 2 tablespoons of grated Parmesan cheese 2 tablespoons of lemon juice Ground black pepper
PREPARATION 1. Boil the spinach in salted water for 2 minutes. Then put it into a bowl of icy water to cool. After that, chop it finely.
2. Boil the spaghetti until it’s done.
3. While the spaghetti is boiling, let’s make the pesto. Shred the pistachio nuts in a blender with the garlic. Add the parsley, olive oil, Parmesan, lemon juice, and 1/3 teaspoon of salt and pepper. Mix everything together.
4. Combine the spaghetti with the pesto, and enjoy your healthy meal!
brightside.me