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Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker

Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Only today $97.50!


 Duo, the number 1 selling multi-cooker, combines 7 kitchen appliances in 1, Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer, prepares dishes up to 70% faster to support your busy lifestyle
Features 14 Smart Programs - Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook. Now, your favorite dishes are as easy as pressing a button
Healthy, stainless steel (18/8) inner cooking pot made from food grade 304, no chemical coating, 3-ply bottom for even heat distribution, fully sealed environment traps the flavours, nutrients and aromas within the food
Built with the latest 3rd generation technology, the microprocessor monitors pressure, temperature, keeps time, and adjusts heating intensity and duration to achieve your desired results every time
UL and ULC certified with 10 safety mechanisms to provide you wi…

Eight heavenly treats you can make without flour

Sometimes we want a piece of delicious dessert so badly, but there’s none of that all-important ingredient — flour — at home. This leaves you with two choices — going to the shops to buy some, or (the better option) just cooking one of these amazing desserts without flour. These ones are guaranteed to impress everyone who comes to visit you.
1. Chocolate-coconut bars
INGREDIENTS 200 ml of light cream (20% fat) 200 g of shredded coconut 300 g of milk chocolate 85 g of sugar 50 g of butter 2 tablespoons of seed oil
PREPARATION 1. Melt the butter, sugar, and cream over a low heat, but don’t allow them to boil.
2. When they’re melted, turn off the heat. Add the shredded coconut and mix everything together well.
3. Line a baking sheet with parchment paper, pour the mixture on it, and place it into the freezer for an hour.
4. When it becomes solid, cut it into bars and put the bars in the fridge overnight.
5. Now they are frozen solid and ready to be coated. To make the chocolate coating, melt the chocol…

Ten super-fast and easy banana desserts

The banana is a sweet and yummy snack that helps you satisfy hunger when dinner seems to be so far away. It’s a healthy fruit that boosts your serotonin and elevates your mood. What’s more, it contains potassium that is crucial to proper heart function.
1. Banana-coconut cream dessert
INGREDIENTS 2 cups of sand cookies 2 teaspoons of sugar 1/4 cup of butter 1 pudding packet 1 3/4 cups of milk 2 medium-sized bananas 2 cups of whipped cream 1/2 cup of shredded coconut
PREPARATION 1. Preheat the oven to 190°С.
2. Grind the cookies to make crumbles.
3. Blend the cookie crumbles and butter to make a smooth paste, and place it in a baking mold.
4. Bake the base until it is golden.
5. Whisk together the pudding packet and milk.
6. Cut the bananas into circles and place them on the base.
7. Spread the pudding over the base and sprinkle it with the shredded coconut.
8. Cover the mold and put it in the fridge for 2 hours.
2. Banana pancakes
INGREDIENTS 250 ml of milk 175 g of flour 1 banana 1 teaspoon of baking powder 2…

CORN SNACK NUT MIX

There are occasions that present themselves all year round where a snack recipe like this would be perfect.  With summer on it’s way, this would be a great snack for BBQ’s, graduation parties, wedding receptions or just plain old summertime fun.  
Corn Snack Nut Mix combines warm spices with orange juice and zest to give you a delicious flavor.  Cinnamon, allspice and ginger pair very well with the orange in the recipe.  It also has plenty of crunch going on with the addition of mixed nuts together with the corn snack.  
INGREDIENTS Corn Snack Nut Mix 1 package Corn Snacks, 7.5 ounce (like Bugles) 2 cups mixed nuts 2 Tablespoons orange juice 2 egg whites 1 1/3 cups white sugar 1 Tablespoon orange zest, ( 1 navel orange gave me the zest and orange juice for this recipe) 2 Teaspoons cinnamon 1 Teaspoon allspice 1 Teaspoon ground ginger
PREPARATION 1. Preheat oven to 275 degrees.  Grease a cookie sheet with shortening.
2. Mix the corn snack and mixed nuts in a large bowl.  In a medium size bowl, using …