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Some small servings of desserts always go perfectly with a warm, friendly company of friends. And these ones are so simple that you can easily make them in a mug. 1. Chocolate cake in a mug INGREDIENTS 3 tablespoons of flour 2 tablespoons of brown sugar 2 teaspoons of cocoa powder 1/4 teaspoon of baking powder 3 tablespoons of milk 1 tablespoon of butter A drop of vanilla extract 1 teaspoon of milk chocolate PREPARATION 1. Grab a ceramic mug (about 250 ml). 2. Combine the flour, sugar, cocoa powder, baking powder, milk, butter, and vanilla extract in the mug and mix thoroughly. 3. Grate the chocolate with a large hole grater and sprinkle it over the batter. 4. Microwave for about 45 seconds (until it’s done). 5. Let the cake cool down for 5 minutes. 6. Enjoy your yummy cake! 2. Pear cake INGREDIENTS 1 small pear (it should fit the mug you’re going to use) Seed oil 1/2 cup of berry mixture 1 small oatmeal cookie ...

The banana is a sweet and yummy snack that helps you satisfy hunger when dinner seems to be so far away. It’s a healthy fruit that boosts your serotonin and elevates your mood. What’s more, it contains potassium that is crucial to proper heart function. 1. Banana-coconut cream dessert INGREDIENTS 2 cups of sand cookies 2 teaspoons of sugar 1/4 cup of butter 1 pudding packet 1 3/4 cups of milk 2 medium-sized bananas 2 cups of whipped cream 1/2 cup of shredded coconut PREPARATION 1. Preheat the oven to 190°С. 2. Grind the cookies to make crumbles. 3. Blend the cookie crumbles and butter to make a smooth paste, and place it in a baking mold. 4. Bake the base until it is golden. 5. Whisk together the pudding packet and milk. 6. Cut the bananas into circles and place them on the base. 7. Spread the pudding over the base and sprinkle it with the shredded coconut. 8. Cover the mold and put it in the fridge for 2 hours. 2. Banana...

If you think it’s necessarily to stand over the stove all day to impress your friends with a nice dessert, think again! INGREDIENTS 140 g of Oreo cookies with chocolate filling 30 g of melted butter For the filling 400 g of homemade cottage cheese 200 g of melted white chocolate 150 g of heavy cream The crumbles of 2 Oreo cookies 1 tablespoon of instant gelatin Whipped cream and strawberries for garnishing PREPARATION 1. Blend the cookies and butter in a blender until the paste looks like wet sand. Place it at the bottom of a baking mold and press down firmly.  2. Put the gelatin in a bowl and add 4 tablespoons of boiled water. Let it expand for some time, according to package instructions. 3. Blend the cottage cheese, cream and chocolate in a blender. Use the pulse mode to make a smooth paste. 4. Microwave the gelatin until it melts and add it to the filling. Blend everything well one more time. 5. Add the cookie crumbles and mix ever...

Sometimes for dessert, you want something decadent and complex. Most of the time, though? We want something simple, easy, and delicious— like this ice-box cake! The fabulous no-bake dessert couldn’t be easier, and yet the finished product knocks more complicated desserts out of the park. Even better, you can use your favorite chocolate chip cookies – be they homemade or store-bought – to make it. When it’s layered with whipped cream, chocolate, and caramel, there’s really nothing better. Watch Tastemade show us how to put it together . This Chocolate Chip Cookie Ice-Box Cake Will Be Your New Go-To No-Bake Dessert INGREDIENTS 4 cups heavy cream, preferably organic 1/3 cup powdered sugar 1 tbsp. vanilla extract 48 thin and crispy chocolate chip cookies, such as Tate’s 1 bottle caramel sauce, such as Ghirardelli 1 bottle chocolate sauce, such as Ghirardelli 1 small dark chocolate bar, for shavings DIRECTIONS 1. In a stand mixer fitted with a whisk attachment...

Grown-ups and children alike will love these chocolate fairy cakes with their fudge frosting and surprise white chocolate middle Ingredients 150 g unsalted butter softened 150 g Fairtrade caster sugar 3 medium British free-range eggs 160 g British self-raising flour 4 tbsp cocoa powder, sifted 2 tbsp British fresh semi-skimmed milk 60 g Belgian white cooking chocolate, chopped into pieces For the quick fudge frosting: 25 g unsalted butter 200 g icing sugar 1 tbsp cocoa powder, sifted sugar-coated chocolate mini eggs, to decorate Method Preheat the oven to 180°C, fan 160°C, gas 4. Line 2 cupcake tins with 16 small paper cases. Place the butter and caster sugar in a bowl and beat using a hand-held electric mixer until the mixture is pale and fluffy. Add the eggs, flour and cocoa powder and continue to beat for a few minutes more. Add enough milk to make the mixture a soft, dropping consistency, then use it to half-fill the cases. Place a pie...

Everyone loves a cupcake – this quick and easy recipe gives you more time for decorating Ingredients 270 g unsalted English butter 120 g Fairtrade caster sugar 2 medium British free-range eggs 1 tsp Madagascan vanilla extract 120 g British self-raising flour 250 g icing sugar Food colouring in assorted pastel colours 12 mini Easter eggs to decorate Method Preheat the oven to 180ºC,fan 160ºC, gas 4. Line a 12-hole muffin tin with Sainsbury’s paper fairy cake cases. Beat together 120g of the butter with the caster sugar until light and fluffy. Add in the eggs, vanilla and flour and beat until combined. Spoon into the paper cases and bake for 15-20 minutes or until a skewer inserted into the centre comes out clean. Cool completely on a wire rack. Make the icing. Using an electric handwhisk, beat the remaining butter in a large bowl until fluffy. Add half the icing sugar and continue to beat until smooth. Add the remaining icing sugar and continue beatin...

MIGMAGING

MIGMAGING