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Showing posts with the label Mashed Potato


Wood Pellet Boiler / Kostrzewa Maxi Bio 50 kW - 170600 Btu/hr / Premium Complete Kit

Wood Pellet Boiler / Kostrzewa Maxi Bio 50 kW Only today $11648.00 Kostrzewa Maxi Bio 50 kW 1x Maxi Bio Pellet 50 kW 1x Buffer Tanks / Accumulator Tank / 1500 liters - Type: P 1x Buffer Tank insulation EPS with polyester fiber fleece exterior finish silver 1x Expansion vessel 150 liters 1x Valve cap for membrane expansion Vessels 1x Brass Boiler Drain Valve 1x Insulated safety group installations 1x Energy-Saving pump DIAMOND 25 / 60-180 1x Internal Weather compensation ESTYMA Control M RS RS 420 1x Mixing valves Tecnical Specifications Power range of pellets kW / Btu/hr: 50 kW / 170600 Btu/ht Control method: Fuzzy Logic 2 Max. Operating pressure: 29 PSI Max. Working temperature: 176 °F Test pressure: 58 bar Flue gas temperature at nominal / Minimum heat output: 212-338 °F Min return water temperature:. 113°F Power supply: 230 V Max. Power Consumption (ignition): 380-680 W Weight: 1047 Lb Fuel tank capacity: 78 Gallons For more information Any a

7 superb recipes for delicious puff pastry appetizers

Store-bought puff pastry dough is a great basis for different snacks and appetizers that are super easy to make. 1. Ham and cheese pastry 2. Broccoli, ham, and cheese braid 3. Meat and bell pepper pie 4. Cream cheese and spinach rolls 5. Chicken, carrot, and spring onion pie 6. Hot dogs served on skewers 7. Pastry cups with mashed potato and cheese brightside.me

Pastry cups with mashed potato and cheese

INGREDIENTS 1 pack of puff pastry dough 2 cups of mashed potato 1 1/2 cups of grated hard cheese 4 slices of bacon 3 tablespoons of chopped spring onion 1/4 cup of sour cream or natural yogurt FOR THE SAUCE 1 tablespoon of sour cream or natural yogurt 1 tablespoon of mayonnaise 1/8 teaspoon of dried garlic 1/8 teaspoon of black pepper A dash of salt PREPARATION 1. Preheat the oven to 190°C. 2. Mix together all the ingredients for the sauce. 3. Combine the mashed potato, cheese, sliced bacon, sauce, and spring onion in a bowl. 4. Divide the dough into 8 square pieces. 5. Place each piece in a cake mold, and add 1 tablespoon of the filling. 6. Bake the cups for 15 to 17 minutes. You can also top them with spring onion and natural yogurt. brightside.me