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7 superb recipes for delicious puff pastry appetizers

Ham and cheese pastry

INGREDIENTS 1 pack of puff pastry dough 300g of ham 12 slices of hard cheese 1/2 cup of melted butter 1 tablespoon of poppy seeds 1 1/2 tablespoons of mustard 1 tablespoon of chopped onion 1/2 teaspoon of sweet and sour sauce
PREPARATION 1. Preheat the oven to 190°C.
2. Roll the dough and cut it into 12 triangular pieces. Place a slice of ham and cheese on each piece of dough.
3. Roll up each triangle.
4. Combine the butter, poppy seeds, mustard, sweet and sour sauce, and onion in a small bowl.
5. Grease a baking sheet with oil. Place the rolls on it and pour on the sauce.
6. Bake for 25 minutes until the rolls turn brown.
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