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Showing posts with the label Egg

Multi Fuel Boiler / Pellet & Wood Gasification Boiler ATTACK DPX COMBI 35 kW

Multi Fuel Boiler / Pellet & Wood Gasification Boiler Only today $8000

Consisting of:

1x Pellet & Wood Gasification Boiler ATTACK DPX COMBI 35 kW
1x Buffer Tank / Accumulator Tank – 396 Gallons
1x Buffer insulation EPS with polyester fiber fleece
1x Expansion Vessel 40 Gallons
1x Valve cap for membrane expansion Vessels
1x Buffer Tank / Accumulator Tank connector / Kit
1x Thermal safety
1x Insulated safety group installations
1x Brass Boiler Drain Valve : 1x Loading Unit Boiler Return Water Tempering and Circulator for a solid fuel boiler to a heat storage tank: 1x Installation Instructions

Tecnical Specifications
Nominal output of the boiler: 35 kW
Output range: 15.5 – 35 kW
Area of the exchanger: 2.78
Volume of the feeding chamber: 158
Dimensions of the feeding hole: 235x1445
Prescribed chimeney draught: 23 Pa
Height of the boiler: 1240
Width of the boiler: 27,5”
Weight of the boiler: 1014 Lb

For more informations
Any additional information about a specific product please s…

7 super-delicious dinners you can make in less than 20 minutes

We often don’t have time to cook sophisticated dishes, or we are just too tired after work. It would be great to have something light and delicious for dinner, wouldn’t it?
Here are seven good recipes that will help you do just that!
1. Creamy cauliflower soup
INGREDIENTS 1 kg of cauliflower 2 egg yolks 30 g of white cheese (per 1 serving) 70 g of butter 100 g of cream 200 g of milk salt and pepper
PREPARATION 1. Wash the cauliflower and cut it into florets. Put them in a pot of salted water and cook for 10 minutes.
2. Take the florets out of the pot and drain the water.
3. Melt the butter in the pot, then add two glasses of cold water. Boil it over medium heat for 5 minutes. Then add the florets and milk, and cook everything for 5 to 7 minutes.
4. Adjust the temperature to the lowest setting. Add the egg yolks and cream to the pot. Make a puree with a blender.
5. Before serving, add white cheese, salt, and pepper to each bowl.
2. Pasta with avocado sauce and shrimp
INGREDIENTS 2 ripe avocados 3/4 cup of…

Mini egg rocky road bites

Your kids will have a lot of fun helping make these simple no-bake treats
Ingredients 400 g smooth white chocolate, broken into pieces 100 g sweetmeal digestives, broken into small pieces 150 g mini marshmallows 100 g mini eggs
Method Line an 18cm x 18cm cake tin with clingfilm. Put the chocolate in a large heatproof bowl and place over a pan of simmering water (make sure it's not touching the water). Stir until the chocolate is completely melted.
Remove the bowl from the heat and stir in the broken digestives, mini marshmallows and most of the mini eggs – keep some aside to decorate.
Pour the chocolate mixture into the prepared tin and smooth the top with a butter knife. Scatter over the reserved mini eggs – press them in with the back of a spoon. Chill in the fridge for 2-3 hours. When set, cut into 25 small squares.

Chocolate nests

These Easter-inspired birds' nests are easy enough for you and the kids to make together - they also make brilliant Easter gifts
Ingredients 50 g unsalted English butter, cubed 1 tbsp cocoa powder 50 g milk chocolate buttons 2 tbsp golden syrup 4 wholewheat breakfast bars 27 sugar coated chocolate mini eggs
Method Put the butter in a heatproof bowl with the cocoa powder, chocolate buttons and golden syrup. Sit over a pan of simmering water and stir until melted. Remove from the heat and set aside to cool.
Crumble in the wholewheat bars and stir gently. Divide the chocolate mixture between 9 shallow paper cake cases placed in a 12-hole cake tin. Make a slight dip in the middle of each nest and press in 3 chocolate eggs in each. Leave to set in the fridge for 1 hour.
Cook's tip: you could use jelly beans as an alternative to mini eggs.

Surprise chocolate fairy cakes

Grown-ups and children alike will love these chocolate fairy cakes with their fudge frosting and surprise white chocolate middle
Ingredients 150 g unsalted butter softened 150 g Fairtrade caster sugar 3 medium British free-range eggs 160 g British self-raising flour 4 tbsp cocoa powder, sifted 2 tbsp British fresh semi-skimmed milk 60 g Belgian white cooking chocolate, chopped into pieces For the quick fudge frosting:
25 g unsalted butter 200 g icing sugar 1 tbsp cocoa powder, sifted sugar-coated chocolate mini eggs, to decorate
Method Preheat the oven to 180°C, fan 160°C, gas 4. Line 2 cupcake tins with 16 small paper cases.
Place the butter and caster sugar in a bowl and beat using a hand-held electric mixer until the mixture is pale and fluffy. Add the eggs, flour and cocoa powder and continue to beat for a few minutes more.
Add enough milk to make the mixture a soft, dropping consistency, then use it to half-fill the cases. Place a piece of white chocolate in the centre of each cake, then top with…

The ultimate Easter chocolate cake

This rich chocolate cake, topped with a decadent Easter egg and cute chocolate nest, makes an extra special celebration centrepiece
Ingredients 250 g unsalted butter, melted, plus extra for greasing 75 g cocoa 4 medium free-range eggs 1 tsp Madagascan vanilla extract 300 g self-raising flour 2 tsp baking powder 400 g Fairtrade white caster sugar 50 ml sunflower oil
To decorate: 400 g unsalted butter, softened 800 g icing sugar 150 g Fairtrade smooth white chocolate, melted 100 g mini eggs, 6 kept whole, 6 halved and the remainder crushed in a freezer bag using a rolling pin 190 g chocolate fingers, cut in half 12 wild rose cake decorations Fresh mint sprigs 3 shredded wheat biscuits, crushed, reserving a few strands 200 g Fairtrade smooth dark chocolate, melted 25 g Fairtrade smooth milk chocolate, cut into shards 1 Belgian dark chocolate Easter egg (about 220g) 6 chocolate butterfly cake decorations 1 small Belgian milk chocolate Easter egg, broken in half 1 small decorative fluffy chick 1 large decorative f…

16 delicious Easter baking treats

Why not make an afternoon of it with these fun-to-make treats?
Looking to create some fun Easter eats that the whole family can get involved with making? Fill the house with the smell of these tasty treats.
1. Easter cupcake swirls Love icing? You'll love the icing-to-sponge ratio on these beauties. Enjoy piling it high, or simply licking it from the mixing bowl and spoon afterwards. Cupcakes rule. See recipe for Easter cupcake swirls.
2. Surprise chocolate fairy cakes Grown-ups and children alike will love these chocolate fairy cakes with their fudge frosting, mini-egg topping and surprise centres. See recipe for Surprise chocolate fairy cakes.
3. Carrot cake cupcakes Adorable individual-sized carrot cakes couldn't get much more Eastery (or delicious). See recipe for Easter cupcakes.
4. Easter cookies These spicy, fragrant and deliciously fruity cookies are perfect for an Easter tea-time treat. See recipe for Easter cookies.
5. Easter flower cookies These are really simple to make and m…