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Showing posts with label Bruschetta. Show all posts
Showing posts with label Bruschetta. Show all posts

All in one Front Load 1.6 Cu.ft.

New Compact Combo Washer Dryer




Price: SPECIAL PRICE

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Venting Booster Fan option to blow air 50 ft.Automatic wrinkle guard in Dry Cycle, Quiet and reliable, Adjustable leveling Legs - 4, Always shows all type of Error codes that inform possible problems with the machine. 1200 RPM of spin speed, Slimmest combo available in America - only 22" deep, Convertible Venting and Condensing Dry, Energy Saving- auto display off after 5 minutes. Reduces Bending down and Easy to install 2 shipping Rods, Delay Start, Child Lock, Self-Clean Option, End of cycle chime, Easy to open coin trap, Angled 45 Degree Door Handle This Machine has Electronic Control Panel with LED, Energy Saving - auto display off after 5 minutes, Product Dimensions: Height:33.5, Width:23.5, Length:22, This 13 lb. It is very user friendly along with capacity that allows you to put 02 queen size sheets + pillow cases or 2 standard bath towels, The Washer Dispensers are - Bleach, Fabric Softener, Prewash Detergent, The Estimated Yearly Electricity use is - 96 kWh, Electrical Details - 110 V / 60 HZ. *“Free Curbside Delivery”-The driver lifts the product off the truck and drops at the doorstep(ground level) or first dry area* The Super Combo Washer-Dryer 4400 is the slimmest combo in North America. Twenty years in the making, this model of water and energy efficiency defies the old demand for the proper dryer connection. The convertible drying feature creates versatility in a petite package. With the convertible venting and condensing drying feature, this machine breaks the barriers that lock your combo into a specific space in your home or apartment. If you don’t have a drain pump, simply push a button and the machine will convert to exhaust the air externally. You’ll never have to decide between small-medium-large loads again. The Super Combo has a weight sensor that determines the correct amount of water to fill to prevent water waste. The sensor dry stops the machine automatically when the load has reached the desired level of dryness. With the wrinkle guard feature, you don’t have to wait around to quickly remove your clothing before the wrinkles set in. The drum will automatically do a ½ turn every 5 minutes for up to 8 hours after the end of the cycle, or until the door is opened. With more options than ever, you can decide how to dry your clothing. Use the built in venting or condensing options, or add the venting bucket accessory to create a vented drying system even if you don’t have a vent. Seller Warranty Description 1 Year Parts & Labor


HOME & KITCHEN MIGMAGING

ECOVACS DEEBOT N79S Robot Vacuum Cleaner

Max Power Suction, Alexa Connectivity, App Controls, Self-Charging



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Price: $224.98

Alexa & Smart App Controls: Use Alexa voice commands to direct cleaning. Use the ECOVACS App to customize, schedule & monitor cleaning sessions, accessory status, & receive error alerts 3-Stage Cleaning System: High-efficiency vacuum suction, deep reach helix main brush & wide reach side brushes guided by intelligent navigation system, plus 4 specialized cleaning modes 1.7 Hours Battery Life: Lithium battery supports up to 100+ minutes of quiet cleaning, a 1000 pa power max cleaning mode & air filtration Anti-Collision & Anti-Drop Sensor Protection: Comprehensive, intelligent sensor safety technology plus soft, durable protective bumpers 1-Year Warranty, plus Accessories: Includes (1) remote control, (1) main brush, (2) side brushes, (1) docking station & fantastic customer support


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  1. BISSELL PowerFresh Steam Mop, Floor Steamer, Tile Cleaner, and Hard Wood Floor Cleaner, 1940
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  4.  Keurig K55/K-Classic Coffee Maker, K-Cup Pod, Single Serve, Programmable, Black 
  5. Ninja Professional Blender (BL610)



HOME & KITCHEN MIGMAGING

Bamboo Cooking Spoons - Unique Paisley Pattern - Wooden Kitchen

Bamboo Cooking Spoons - Unique Paisley Pattern Only $10.25



Bamboo Cooking Spoons - Unique Paisley Pattern
Bamboo Cooking Spoons

 ★ LASTING QUALITY: Hand Crafted With 100% Natural Organic Bamboo. Our utensils are crafted with one of the strongest and fastest growing plants on earth!
★ LIFETIME GUARANTEE: We are confident you will love our cooking utensils, If not you may return them for 100% money back guarantee, Risk Free Purchase!
★ VERSATILE USAGE: Add a unique and stylish touch to your home and kitchen with the modern lasered pattern, you can use these utensils for cooking in your kitchen or serving your masterpieces!
★ IDEAL MATERIAL: No more melting plastic, rusting metal, toxic materials! Our bamboo is safe on your cookware, safe for your health and will not have to be replaced for years on end!
★ SPREAD THE LOVE: Our unique kitchen cooking set is the perfect and most affordable gift you can share with your loved ones for any occasion, Hey we all love eating!
Our 100% All Natural Wooden Bamboo Utensils are made from 100%
solid Bamboo that we insure will last a lifetime for all your cooking and
serving needs. Add a fun, stylish and unique look to your kitchen
and food with our uniquely designed set! Bamboo is naturally
stronger and more durable than regular wood and also is moisture &
bacteria resistant so you can be sure our Natural Bamboo Set will last
long without swelling or cracking. Easy to clean, Just use lukewarm
water and soap and self dry! Bamboo is the ideal material to use on
any of your high quality and expensive cookware to ensure you will not
scratch or damage them!

FSC/FDA Approved, 100% biodegradable and recyclable, Eco-Friendly,
Antimicrobial, Food Grade Natural Lacquer For Added Protection,
not color stained, lightweight and comfortable handle for stress free cooking!

Whats Included?

★ 6 Solid Spoons

★ Risk Free Hassle Free Purchase! ★

If you are not 100% happy with our product we will
be happy to refund 100% of your money back!


Top Price $10.25
You decide.We just found out

Grab your offer now




MIGMAGING

Pioneer Air Conditioner Inverter+ Ductless Wall Mount Mini Split System

Pioneer Air Conditioner Inverter+ Ductless Only $708.00




Pioneer Air Conditioner Inverter+ Ductless
Pioneer Air Conditioner
Ultra high efficiency Inverter+ Ductless mini split heat pump system
Cooling capacity: 12,000 BTU/H with 17.5 SEER efficiency
Heating capacity: 11,800 BTU/H with 9.0 hspf efficiency
Voltage: 208~230 vac, 60 hertz, 1 Phase (standard household 2 line power, l1-l2-g)
Please see the active links on this page for full specks, manuals, etc.
For full technical specks and other Information, Please refer to the highseer web site. Pioneer newest ways series wall mount mini split ductless Inverter air conditioning and heat pump system. Full system set, containing indoor section, outdoor section, remote controller and standard installation accessories. With a pioneer ductless mini split type air conditioning system, it is possible to heat or cool any contiguous area, quietly, effectively and efficiently. Pioneer brand ways series ductless split heat pump systems come in a range of capacities; from 9000 BTU/hour to 36000 BTU/hour. Ways is an Inverter system with variable Speed compressor, providing very high efficiency levels. Included wireless remote digital controller allows the users easily select among the 4 operating modes; cooling, heating, dehumidification and ventilation. Additionally, an automatic switchover mode is available for totally automatic operation through it's on board computer. A timer function allows the user to set the system to start or stop running at a certain time. Night mode function automatically adopts the temperature settings to the naturally changing body temperature levels during the night. Auto restart function memorizes all settings in case of a temporary power failure and restarts the system to continue running the same way after the power is reconnected. Cloud programmable Wi-Fi remote access function is also available. Smart buyers choose pioneer brand Inverter split systems for their top quality, reliability and performance, available at extremely affordable prices.


Top Price $708.00
You decide.We just found out

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MIGMAGING

10 awesome appetizers you can make just in 15 minutes

When you invite your friends over to your place, you want to delight them with something special. But let’s be honest, you’re probably not quite enthusiastic about making canapés for hours, are you?

1. Cherry tomatoes with cheese and cucumber

INGREDIENTS
24 cherry tomatoes
100 g of cream cheese
2 tablespoons of mayonnaise
1/2 medium-sized cucumber
1 tablespoon of chopped spring onion
2 tablespoons of chopped dill

PREPARATION
1. Peel the cucumber and cut into small cubes.

2. Cut off the tops of the tomatoes and carefully remove the flesh with a teaspoon. Place the tomatoes upside-down on paper towels to let the moisture drain.

3. Mix the cheese with mayonnaise and add the cucumber, spring onion and dill.

4. Fill the tomatoes with the filling and place in the fridge for a couple of minutes — this appetizer is more delicious when cooled.

2. Baked bell pepper rolls with cheese and oregano

INGREDIENTS
3 red bell peppers
200 g of cream cheese
A pinch of ground oregano
1 tablespoon of olive oil
Salt and pepper

PREPARATION
1. Divide the peppers into two. Remove the core and seeds.

2. Preheat the oven to 220°С. Sprinkle the peppers with oil and bake on the grill for ten to 15 minutes. The peel should be baked well.

3. Combine the cheese, oregano, olive oil, salt and pepper in a bowl.

4. Place the baked peppers in a large bowl and cover. Let them rest for ten minutes and then peel them.

5. Cut the peppers into strips. Put half of the filling on each strip, roll them, and fix with a toothpick.

3. Smoked turkey and cucumber rolls

INGREDIENTS
3 medium-sized cucumbers
1/4 cup of pesto sauce
6 slices of processed cheese
170 g of smoked turkey (you can also use chicken)
1 bell pepper
1/2 cup of spinach
Salt and pepper to taste

PREPARATION
1. Slice the cucumbers into 2 mm-slices. Drain them on paper towels.

2. Cut the cheese into strips.

3. Cut the turkey into cubes and the pepper into straws. Chop the spinach.

4. Spread 1 teaspoon of pesto over each slice of cucumber; lay the turkey, bell pepper and spinach on each slice. Sprinkle with salt and pepper.

5. Make rolls, place them on toothpicks and serve immediately.

4. Salmon and cottage cheese rolls

INGREDIENTS
120 g of light-salted salmon
50 g of low-fat cottage cheese
100 g of cucumbers if desired
1 clove of garlic
10 g of Dijon mustard
Salt and pepper

PREPARATION
1. Mash the cottage cheese with a fork, add the mustard and mix well.

2. Chop the cucumber, crush the garlic with a knife and add them to the cheese filling. Sprinkle with salt and pepper and mix thoroughly.

3. Place 1 teaspoon of the filling on a salmon slice, make a roll and place in on a toothpick. Put in the fridge for several minutes or serve immediately.


5. Bruschetta with sardines and cream cheese

INGREDIENTS
1 fresh baguette
1 can of sardines (it’s better to use fillets)
300 g of Mozzarella cheese
3 tablespoons of olive oil
1 tablespoon of herbes de Provence or fresh greens

PREPARATION
1. Slice the baguette, grease the slices with olive oil and toast them in a skillet. Toast each side for 30 seconds.

2. Preheat the grill to 180 °С.

3. Drain the sardines and mash them with a fork. Slice the Mozzarella.

4. Put a cheese slice and 1-2 tablespoons of sardines on each slice of baguette.

5. Lay the bruschettas on a baking sheet and bake for 2 to 3 minutes until the cheese melts.

6. Garnish the bruschettas with herbes or greens.

6. Creamy cheese balls with tuna and dill

INGREDIENTS
180 g of canned tuna fillets
50 g of tomato paste
50 ml of heavy cream (33% or more)
80 g of Gruyère cheese (or use any other hard cheese you like)
4 boiled eggs
50 g of spring onion
1 tuft of dill
Salt and pepper

PREPARATION
1. Preheat the oven to 160 °С.

2. Chop the dill, spring onion and eggs. Grate the cheese using a fine grater.

3. Combine the tomato paste, eggs and cream. Add the grated cheese, spring onion and dill (but keep some for garnishing).

4. Place the mixture into small baking molds (the smaller they are, the sooner they will bake) and garnish with the dill.

5. Bake for 15 to 20 minutes.

6. Serve either hot or cooled. It’s delicious when served with cheese sauce.

7. Shrimp grilled on skewers

INGREDIENTS
450 g of shrimp
2 tablespoons of olive oil
3 tablespoons of butter
3 cloves of garlic
Spring onion for serving
Salt
Bamboo skewers

PREPARATION
1. Preheat the grill to the highest temperature. If you don’t have a grill, use a skillet instead — there will be a little bit of a different flavor.

2. Put the shrimp on the skewers and grease them with olive oil using a sponge.

3. Grill each side for 2 minutes.

4. Crush the garlic with a knife and chop.

5. Chop the onion.

6. Melt the butter in a pan and add the garlic.

7. Before serving, pour the shrimp with the butter and garnish with the chopped onion.

8. Omelet rolls with mushrooms and spinach

INGREDIENTS
2 eggs
100 g of champignons (canned or pickled)
A handful of spinach
1 tablespoon of olive oil
1 tablespoon of balsamic vinegar
Salt and pepper

PREPARATION
1. Whisk the eggs in a bowl.

2. Cut the champignons into small cubes. Chop the spinach and add it to the champignons. Sprinkle them with salt, pepper and balsamic vinegar and toss together.
3. Heat up a pan with olive oil at high temperature. Put 2 tablespoons of eggs and spread them as you would a pancake. Fry until it’s done, but on only one side. Make omelet pancakes out of all the batter.

4. Place the filling on each omelet. Make rolls and put them on toothpicks.

9. Deep-fried avocado

INGREDIENTS
2 ripe avocados
100 g of breadcrumbs
2 eggs
Parsley
4 tablespoons of natural yogurt
7 tablespoons of olive oil
2 tablespoons of lemon juice
Black pepper, salt and sugar

PREPARATION
1. Peel the avocados and remove the seeds. Cut one and a half avocados into bars.

2. Combine the breadcrumbs, black pepper, salt and a little bit of sugar on a plate.

3. Crack the eggs into a bowl and whisk.

4. Heat up the oil in a pan for three minutes.

5. Coat each avocado bar in the breadcrumbs, then in the egg batter and in the crumbs again. Drop the bars into the oil immediately and fry on each side for a minute. The bars should be half-covered with oil. Dry the avocados on paper towels.

6. Make the sauce: chop the parsley and half an avocado. Add the yogurt and lemon juice. Whip everything using a blender.

7. Serve the sauce in a separate bowl. The avocados are the most delicate when hot.

10. Ham rolls with toasts

INGREDIENTS
4 slices of ham
100 g of cream cheese
80 g of pesto sauce
6 slices of wheat bread
1 clove of garlic
Some pieces of bell pepper (fresh or pickled)
1 tablespoon of cedar nuts
Some basil sprigs
1 teaspoon of olive oil
Salt and pepper

PREPARATION
1. Mix the cream cheese together with pesto. Spread the sauce over each slice of ham and sprinkle them with the chopped basil and cedar nuts.
2. Lay the pieces of bell pepper on the ham slices. Make tight rolls and place them in the freezer for a couple of minutes.

3. Toast the bread in the toaster or a skillet. Rub the garlic clove over the slices of bread and add a few drops of olive oil.

4. Take the rolls out of the freezer and cut into 2 cm-high pieces. Lay them on the toasts and garnish with basil.

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