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INGREDIENTS 500 g of pork mince 1 onion 4 slices of bacon 500 g of spaghetti 4 egg yolks 2 zucchini 1 cup of cream 1 lemon 120 g of grated Parmesan 1 tuft of parsley 2 tablespoons of butter PREPARATION 1. Mix together the mince, chopped onion and spices according to your taste. Make small meat balls. 2. Heat up a skillet and melt the butter in it. Fry the meat balls for 5 or 6 minutes. Add the slices of bacon and chopped zucchini. Cook, stirring, for 3 to 4 minutes. 3. Boil the pasta in slightly salted water. Chop the parsley and zest the lemon. Combine the egg yolks, zest, parsley and Parmesan in a bowl to make a sauce. 4. Toss the pasta together with the sauce and add it to the meat balls. Mix everything well and add any spices you like. brightside.me

INGREDIENTS 350 g of ham or bacon 400 g of spaghetti 2 tablespoons of olive oil 4 egg yolks 2 cloves of garlic 225 ml of cream or sour cream 75 g of grated Parmesan Salt PREPARATION 1. Heat up the olive oil in a skillet. Chop the garlic and fry it with the oil. Finely chop the ham. Add the ham into the skillet and fry for 3 minutes. 2. Whip the cream with the egg yolks. Add the Parmesan, salt and pepper according to taste. 3. Boil the spaghetti until it turns al dente. Drain the water and add the spaghetti to the ham. Pour in the sauce and simmer everything for 7 or 8 minutes until the sauce turns thick. brightside.me