Home And Kitchen Heroyam

INGREDIENTS 4kg turkey (neck removed), rinsed, dried 2 tablespoons olive oil 1 cup (250mL) white wine 1 cup (250mL) chicken stock Prosciutto and cranberry stuffing PREPARATION 1. Allow the turkey to come to room temperature before cooking. Preheat oven to 200C. 2. Press stuffing loosely into turkey cavity - it will swell with cooking so don't pack it in too tightly. Use a toothpick to close the opening and tie turkey legs with kitchen string. 3. Pour oil into roasting pan. Place the turkey into the pan. Rub turkey with oil, then add wine and stock. 4. Cover with foil and roast - allow 20 minutes per 500g, a total of 2 hours 40 minutes. Every 30 minutes remove foil and baste turkey with cooking juices, then replace oil. Remove foil for last 30 minutes to brown the breast. 5. The turkey breast is cooked when juices run clear (not pink) after inserting a skewer into the thickest part. Carve off the legs, wrap the rest of the turkey in two layers of...

It’s such a headache to think of what to make for dinner every evening, isn’t it? Take it easy! We collected several dinner ideas that your family will definitely like. Bon appetit! 1. Turkey with lemon 2. Bean pasta with tomato sauce 3. Frittata with vegetables 4. Spicy potato wedges 5. Mustard chicken legs with potato and pumpkin 6. Healthy Asian-style salad with chicken and napa cabbage 7. Crispy fish nuggets brightside.me

INGREDIENTS 600g of turkey fillets 1 lemon 4 onions 2 tablespoons of olive oil 100ml of vegetable broth 1 tablespoon of honey Salt and pepper, according to taste PREPARATION 1. Zest the lemon and squeeze the juice from it. Finely chop the onion. 2. Heat the olive oil in a frying pan. Fry the turkey with the onion and lemon zest, then add the broth, lemon juice, and honey. Mix everything well. 3. Bring it to a boil, and cover with a lid. Simmer the dish for 15 minutes. It’s better to serve the turkey with rice or stewed vegetables. brightside.me

If you never know what to pack for lunch or take on a picnic, this sandwich collection is just for you! 1. Tuna and avocado sandwich INGREDIENTS 1/3 avocado 1/2 tablespoon of lemon juice 120 g of canned tuna 2 slices of tomato A handful of lettuce 1 red onion 2 slices of whole wheat bread Salt and ground black pepper, according to taste Olive oil PREPARATION 1. With your hands, tear the lettuce into small pieces. Cut the onion into half-moons. 2. Grease one side of each bread slice with olive oil. 3. Mash the avocado with a fork and spread it evenly on the bread. Lay the tomatoes, onion, tuna and lettuce over the sandwich. Season it with the salt, pepper and lemon juice. 4. Cover the sandwich with the other slice of bread. Wrap it in plastic wrap and take it wherever you’re going! 2. Turkey and greens sandwich INGREDIENTS 200 g of turkey fillets 4 slices of whole wheat bread 4 lettuce leaves A handful of arugula 1 cel...