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Showing posts with the label Tortilla Chips


Kitchen + Home 15.75x13-Inch Non-stick, Extra Thick, Reusable BBQ Grill Mats

Kitchen + Home 15.75x13-Inch Non-stick Only today $9.95

MULTIPURPOSE – Grill your meat, vegetables, fish, shrimp, pizza, kabobs, even pancakes, bacon and eggs without using cooking oil! The mat sits right over your grill grates preventing your food from calling through the cracks! Grill mats work with any kind of barbecue grill – Charcoal, propane, gas, electric, or can be cut to any size to fit your needs.
DURABLE – Don’t settle for thin bbq grill mats made of inferior materials that curl, crack, smoke or releases chemicals. The unique patented coating outlasts traditional mats and can handle temperatures up to 500°F. Thicker than most mats to last you years, but thin enough to see your grill marks in your steak!
REUSABLE – Stop wasting money on aluminum foil or other disposable grill covers! Our grill mats are not only 100% non-stick, but they are reversible and reusable, saving you money for years to come. Perfect for those nasty campground or park grills!
FDA APPROVED – Our grill…

Fruit Salsa with Cinnamon Sugar Tortilla Chips

Hello friends, I'm back from vacation! Did you miss me? I know I missed you all! We had a fabulous week in Clearwater Beach, Florida but it feels good to be home. If you follow me on social media at all then you got to catch a glimpse of my trip. If not, don't fear! I'll be sharing an overview later this week along with some pics just so you can see what I was up to!
For now, let's talk Mexican food. Do you love it or hate it? I am a HUGE fan! Honestly, I could eat a Mexican dish every day for the rest of my life. Tacos, enchiladas, burritos...you name it, I love it.
This month is Mexican month for the Blogger Recipe Challenge group. I can't wait to share some of my favorite recipes with you! This first one isn't your traditional Mexican dish. I created a delicious fruit salsa and paired it with cinnamon sugar tortilla chips. Everyone has a traditional salsa and chips recipe, so I wanted to mix things up a bit!
The fruit salsa is fresh and sweet, but not too sweet…