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Showing posts with label Peach. Show all posts
Showing posts with label Peach. Show all posts

Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker

Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Only today $97.50!



Instant Pot DUO60 6 Qt 7-in-1
Instant Pot DUO60


 Duo, the number 1 selling multi-cooker, combines 7 kitchen appliances in 1, Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer, prepares dishes up to 70% faster to support your busy lifestyle
Features 14 Smart Programs - Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook. Now, your favorite dishes are as easy as pressing a button
Healthy, stainless steel (18/8) inner cooking pot made from food grade 304, no chemical coating, 3-ply bottom for even heat distribution, fully sealed environment traps the flavours, nutrients and aromas within the food
Built with the latest 3rd generation technology, the microprocessor monitors pressure, temperature, keeps time, and adjusts heating intensity and duration to achieve your desired results every time
UL and ULC certified with 10 safety mechanisms to provide you with added assurance, designed to eliminate many common errors
Accessories include, stainless steel steam rack with handles, rice paddle, soup spoon, measuring cup, condensation collector and recipe booklet. To maximize performance of cooker only use genuine Instant Pot accessories


Top price $97.50
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MIGMAGING

Peach and banana souffle


INGREDIENTS
150ml of milk
10ml of heavy cream
2 rice peaches
1 ripe banana
3 eggs
5 tablespoons of brown sugar
A piece of butter
A dash of salt

PREPARATION
1. Combine the milk and cream, and bring them to a boil.

2. Mash the banana with a fork.

3. Separate the egg whites from their yolks; you will need the whites later. Whisk the yolks until they become fluffy. Add 2 tablespoons of sugar and the banana. Mix everything thoroughly.

4. Add the egg-and-banana mixture to the milk, and cook over a low heat for 5 minutes.

5. Peel the peaches, and sprinkle them with 2 tablespoons of sugar. Make a puree using a blender. Mix the peaches into the banana cream.

6. Grease the muffin molds with the butter, sprinkle them with the rest of the sugar and put them in the fridge.

7. Heat the oven to 180°С.

8. Whisk the egg whites together with the salt, and stir in the cream.

9. Fill half the mold with the cream, and bake for 15 minutes. The souffle should rise high.

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