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Showing posts with label Glaze. Show all posts
Showing posts with label Glaze. Show all posts

Here’s How To Instantly Upgrade Pancakes

The only thing better than a stack of pancakes…

Is FOUR stacks of pancakes:

(In every flavor you could ever want, preferably.)
^These^ four stacks of gLoRy include:

And here are the full recipes:
Pancake Batter
Makes 4 to 6 servings

2 cups pancake mix
1½ cups water

In a large bowl, combine the pancake mix and water, stirring until smooth with no lumps.

Cinnamon Roll Pancakes with Cream Cheese Glaze

Makes 4 to 6 servings

1 recipe Pancake Batter (see above)
¼ cup packed dark brown sugar
¼ cup (½ stick) unsalted butter, melted
½ tablespoon ground cinnamon
4 ounces cream cheese 
½ cup confectioner’s sugar
¼ cup whole milk
1 teaspoon vanilla extract

In a medium mixing bowl, beat the brown sugar, butter, and cinnamon, until thoroughly mixed and creamy. Scoop the mixture into a small plastic sandwich bag and let it cool for 20 minutes. When mixture is cooled, cut a small corner off the bag, creating a hole for the cinnamon mixture to be piped.
In a separate medium bowl, combine the cream cheese, confectioner’s sugar, milk, and vanilla extract, stirring until there are no lumps.
Heat a large, nonstick skillet over medium heat. Pour ¼ cup batter into the skillet to make a pancake, repeating as many times as will fit in the skillet. Pipe the cinnamon mixture in a swirl, starting from the center of the pancake and working outwards. Make sure to leave a ½ inch gap between the edge of the pancake and the swirl. Cook until the edges are light brown and bubbles start forming near the middle, about 2 minutes. Flip, and continue to cook for another 1-2 minutes. Serve with syrup, butter, and cream cheese glaze.


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