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5 quick, easy, and delicious stir-fry recipes with noodles

Do you know how to make simple but delicious and flavorful dishes for dinner? Try making these recipes for wok noodles with different ingredients.
The most important thing about cooking in a wok pan is stir-frying the ingredients over the highest heat. It’s better to use a special deep wok pan, but if you don’t have one, just use a regular pan.
We are looking forward to cooking this tonight after work!
1. Rice noodles with chicken and eggplant
2. Wok-tossed beef noodles
3. Egg noodles with pork and asparagus beans
4. Cheese and vegetable soba
5. Seafood glass noodles
brightside.me

Seafood glass noodles

INGREDIENTS 300g of glass noodles 200g of seafood 100g of green peas 2 cloves of garlic 1 bell pepper Greens 2 tablespoons of lemon juice 2 tablespoons of soy sauce Salt and pepper according to taste
PREPARATION 1.Shell the seafood. Make a mixture of the soy sauce and lemon juice and pour it over the seafood. Let it marinate for twenty to thirty minutes.
2. Put the noodles into boiling water for five to seven minutes. Drain the water.
3. Fry the sliced bell pepper, stirring constantly. Add the green peas and garlic.
4. Add the seafood and stir-fry everything for five to seven minutes.
5. Toss the noodles together with the seafood.
6. Before serving, sprinkle the dish with the finely chopped greens.
brightside.me