Red Velvet Mug Cake
Cake Ingredients
4 T self rising flour (all purpose works as well, but you will need to add 1/8 tsp baking powder to your cake batter)
4 T sugar
2 T cocoa powder
3 T milk
3 T vegetable oil
1 egg
½ tsp red gel food coloring (or 1 T liquid)
Frosting Ingredients
4 T butter, softened
2 oz cream cheese, softened
¼ tsp vanilla extract
1 cup powdered sugar
Directions:
Mix together flour, sugar, cocoa powder milk, vegetable oil, and egg. Stir in food coloring, and pour into greased mug (at least 8 oz capacity). Microwave for 1 1/2 -3 min (cooking times may vary. I cooked mine at 70% power since I have a strong microwave, but cook according to your own)
For frosting, cream together butter and cream cheese until smooth. Mix in vanilla extract, then add powdered sugar and mix. Spread/pipe on top of mug cake.