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Mini egg rocky road bites

Your kids will have a lot of fun helping make these simple no-bake treats

Ingredients
400 g smooth white chocolate, broken into pieces
100 g sweetmeal digestives, broken into small pieces
150 g mini marshmallows
100 g mini eggs

Method
Line an 18cm x 18cm cake tin with clingfilm. Put the chocolate in a large heatproof bowl and place over a pan of simmering water (make sure it's not touching the water). Stir until the chocolate is completely melted.

Remove the bowl from the heat and stir in the broken digestives, mini marshmallows and most of the mini eggs – keep some aside to decorate.

Pour the chocolate mixture into the prepared tin and smooth the top with a butter knife. Scatter over the reserved mini eggs – press them in with the back of a spoon. Chill in the fridge for 2-3 hours. When set, cut into 25 small squares.

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