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No-bake chocolate tart

This decadent no-bake chocolate tart tastes as good as it looks, yet couldn't be easier to make

Ingredients
175 g digestive biscuits, finely crushed
150 g unsalted butter
100 ml double cream
200 g Fairtrade smooth dark chocolate, finely chopped
40 g shelled pistachios, chopped

Method
In a large bowl, mix the crushed biscuits with ⅔ of the melted butter. Press into the base and up the sides of a 20cm round, loose-bottomed cake tin.

In a pan over a low heat, gently warm the cream with the remaining butter until just below boiling point. Remove from the heat and add the chocolate, stirring until melted.

Allow the mixture to cool for 5 minutes, then pour into the base. Sprinkle over the pistachios and chill for 1-2 hours until set.

Cook's tip:
mix a handful of chopped fresh mint leaves through some crème fraîche and serve with the tart.

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