Cheese soup is a fast, warming, and nourishing dish.
INGREDIENTS
2 chicken legs
100 g of processed cheese
4 potatoes
1 carrot
1 onion
50 g of white bread croutons
50 ml of seed oil
salt, pepper, or any herbs and spices to taste
PREPARATION
1. Put the chicken legs into a pot, and then add 2 1/2 liters of water to make the chicken broth.
2. Take the chicken out of the broth, and chop up the meat.
3. Cut the potatoes into cubes, and cook them in the broth until they are done.
4. Chop the onion, grate the carrot with a large grater, and fry them until they are golden.
5. Cut the processed cheese into small cubes.
6. Add the cheese, chicken meat, carrot, and onion into the broth. Sprinkle it with salt, pepper, or any herbs and spices you like. Simmer the soup until the cheese melts.
7. Serve the soup garnished with croutons and greens.