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A superb recipe for a quick and easy cherry pie

We always want yummy dishes to take less time to cook.

INGREDIENTS
600 g of cherries
30 g of melted butter
4 eggs
250 ml of milk
100 g of flour
100 g of sugar
12 g of vanilla
A dash of salt
Powdered sugar

PREPARATION
1. Wash and pit the cherries. Grease a baking sheet with oil and sprinkle it with sugar to make a thin layer. Place the pitted cherries on it.

2. Whisk together the eggs, salt and the rest of sugar. Add the milk, flour, vanilla and melted butter. Mix everything together thoroughly.

3. Pour the batter over the cherries and bake it for 40 to 45 minutes at 180°C.

4. When it’s done, garnish it with powdered sugar.

Bon appetite!

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