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Blueberry Pancakes

Makes 4 to 6 servings

INGREDIENTS
Pancake Batter (see above)
2 cups blueberries
2 bananas, sliced, for serving
Butter & syrup, for serving

PREPARATION
Heat a large, nonstick skillet over medium heat. Pour ¼ cup batter into the skillet to make a pancake, repeating as many times as will fit in the skillet. Sprinkle a handful of blueberries on top, and cook until the edges are light brown and bubbles start forming near the middle, about 2 minutes. Flip, and continue to cook for another 1-2 minutes. Serve with bananas, syrup, and butter.
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