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Broccoli, ham, and cheese braid


INGREDIENTS
2 cups of broccoli florets
2 cups of chopped ham or bacon
1 cup of grated hard cheese
1/2 cup of mayonnaise
2 tufts of spring onion
800g of puff pastry dough

PREPARATION
1. Preheat the oven to 190°C.

2. Shred the broccoli in a blender. Add the chopped onion, cheese, and mayonnaise. Mix everything well.

3. Spread the filling over the sheet of dough and make a braid as shown in the picture.

4. Bake for 20 minutes until the braid is golden.

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