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Chicken, carrot, and spring onion pie


INGREDIENTS
500g of finely chopped chicken (cooked)
1/2 cup of spicy tomato sauce
1/2 cup of grated carrot
1/4 cup of spring onion
150g of grated hard cheese
1 pack of puff pastry dough

PREPARATION
1. Heat up the oven to 190°C.

2. Combine the chicken with tomato sauce, then add the carrot, cheese, and chopped onion.

3. Divide the dough into 5 equal pieces. Place them on a baking sheet or in a mold (about 30cm in diameter) as shown in the picture. Use a glass to give your pie an even round form.

4. Spread the filling onto the pastry.

5. Remove the glass and wrap the edges of the dough to the center.

6. Bake for 20 to 30 minutes until the pie is golden. Then let it cool down and serve.

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