Fruit Salsa with Cinnamon Sugar Tortilla Chips

Hello friends, I'm back from vacation! Did you miss me? I know I missed you all! We had a fabulous week in Clearwater Beach, Florida but it feels good to be home. If you follow me on social media at all then you got to catch a glimpse of my trip. If not, don't fear! I'll be sharing an overview later this week along with some pics just so you can see what I was up to!

For now, let's talk Mexican food. Do you love it or hate it? I am a HUGE fan! Honestly, I could eat a Mexican dish every day for the rest of my life. Tacos, enchiladas, burritos...you name it, I love it.

This month is Mexican month for the Blogger Recipe Challenge group. I can't wait to share some of my favorite recipes with you! This first one isn't your traditional Mexican dish. I created a delicious fruit salsa and paired it with cinnamon sugar tortilla chips. Everyone has a traditional salsa and chips recipe, so I wanted to mix things up a bit!

The fruit salsa is fresh and sweet, but not too sweet, and pairs perfectly with the cinnamon sugar chips. My kids devoured a bowl and almost all of the chips in just one sitting. I hope you will enjoy this as much as we did!

INGREDIENTS

Fruit Salsa:

1 cup chopped strawberries

3/4 cup chopped kiwi

1/2 Tbsp agave nectar

Zest and juice of half a lime

1/4 tsp ground cinnamon

Cinnamon Tortilla Chips:

6 flour tortillas, (6-inch)

Cinnamon Sugar blend

Cooking spray

PREPARATION

1. For the salsa, in a small bowl whisk together the agave, lime juice and zest, and the cinnamon. Pour over the chopped berries and gently stir. Cover and refrigerate for about 30 minutes to blend the flavors.

2. While the salsa is chilling, make the chips. Preheat the oven to 375 degrees.

3. Spray the tortillas lightly with the cooking spray, then cut each into 8 wedges. Place on a baking sheet. Sprinkle both sides of the wedges with the cinnamon sugar blend.

4. Bake the chips 8 to 10 minutes or until lightly browned and crisp. Allow to cool completely on a wire rack.

5. Serve the chips with the strawberry salsa on the side.

6. Bon Appetit!

chefnextdoorblog.com

Divano Roma Furniture Collection - Modern Plush Tufted

Divano Roma Furniture Collection Divano Roma Furniture Modern split-back sleeper futon in fun colors - perfect for a bonus room, office or apartment to give your space a pop of color! Plush comfortable tufted linen fabric upholstery with hypoallergenic fill for maximum comfort Split back feature to accommodate personal preference - Dimensions: 77"W x 31"D x 31"H inches, Flat Position: 70" x 40" inches, Seat Cushion: 70"W x 19"D, Seat Height: 18" inches Product description Color:Light Grey Divano Roma Furniture presents this ultra modern living room futon with split back feature in fun colors! Soft linen fabric upholstery. MIGMAGING

US Stove 4840 Wall Mount direct Vent Pellet Heater

US Stove 4840 Wall Mount direct Vent Only $1748.82 US Stove 4840 24,000 BTUs heats up to 1,000 sq. Ft Automatic ignition and diagnostic controls, with 5 heat settings 28-Pound Hopper capacity provides up to 24 hours of use on low and up to 6 hours on high Vent Kit Included (mounting bracket, stove adapter, cap, wall thimble, vent attachment, and Twist lock pipe) Easy to access for cleaning and maintenance US Stove 4840 pellet stove is perfect for small spaces, offering up to 24,000 BTU and heating up to 1,000 sq. Ft. The euro-styled design provides perfect heating performance while saving you money. The direct vent design ensures an easy installation and no complicated chimney to install. Comes with everything you need, including the mounting bracket, stove adapter, cap, wall thimble, vent attachment, and twist lock pipe. The sturdy wall installation provides minimized clearance and mounts similar to a flat-screen TV. The 28-pound Hopper Capacity provide...

Chocolate Thumbprints Cookies

INGREDIENTS 1/2 cup butter, softened 2/3 cup sugar 1 egg, separated 2 tablespoons milk 1 teaspoon vanilla extract 1 cup all-purpose flour 1/3 cup baking cocoa 1/4 teaspoon salt 1 cup finely chopped walnuts FILLING: 1/2 cup confectioners' sugar 1 tablespoon butter, softened 2 teaspoons milk 1/4 teaspoon vanilla extract 26 milk chocolate kisses PREPARATION 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolk, milk and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until or until easy to handle. 2. In a small bowl, whisk egg white until foamy. Shape dough into 1-in. balls; dip in egg white, then roll in nuts. Place on greased baking sheets. Using a wooden spoon handle, make an indentation in center of each cookie. Bake at 350° for 10-12 minutes or until center is set. 3. For filling, combine the confectioners' sugar, bu...

Home And Kitchen Heroyam

Search This Blog