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Ham and cheese pastry


INGREDIENTS
1 pack of puff pastry dough
300g of ham
12 slices of hard cheese
1/2 cup of melted butter
1 tablespoon of poppy seeds
1 1/2 tablespoons of mustard
1 tablespoon of chopped onion
1/2 teaspoon of sweet and sour sauce

PREPARATION
1. Preheat the oven to 190°C.

2. Roll the dough and cut it into 12 triangular pieces. Place a slice of ham and cheese on each piece of dough.

3. Roll up each triangle.

4. Combine the butter, poppy seeds, mustard, sweet and sour sauce, and onion in a small bowl.

5. Grease a baking sheet with oil. Place the rolls on it and pour on the sauce.

6. Bake for 25 minutes until the rolls turn brown.

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