HONEY CREAM CHEESE STUFFED RASPBERRY BITES

Before we get to to the topic of these yummy little bites.. Have you entered the $300 Target Gift Card Giveaway yet? If you are already a fan of The Well Floured Kitchen, you can earn a free entry!

After a cold rainy spring thus far, it’s finally warm here in the Northeast! Just in time for Memorial Day. And do you know what that means? Berries, Berries and more Berries! Bring on the healthy! We can finally relax and enjoy these superfoods without breaking the bank.

Raspberries have that cute little pocket and it is just screaming to be filled up. Plus it makes the snack a little more filling, since a little half pint only goes so far. Whipping the cream cheese makes it soft and fluffy and easy to pipe into the berries. Oh and did I mention there are walnuts in the filling- a bit of crunch and healthy to boot.

The way I remember the P in this little berry is to always use the phonetic pronunciation. So if you come for a visit, you may be offered some raspberries. Perhaps on a Wednesday. That concludes my spelling tips for the day. How were you taught?

I originally intended to post these as frozen honey cream cheese stuffed raspberry bites, but we enjoyed them so much fresh that I had to share it this way. However on a hot summer day, don’t hesitate to pop them in the freezer for an icy cold treat.

INGREDIENTS

1/2 Pint Raspberries

For the Stuffing

4 Oz Cream Cheese, softened

1 Tablespoon Walnuts, Finely Chopped (Optional)

1 Tablespoon Honey

PREPARATION

1. Beat cream cheese and honey until light and fluffy, about 1 minute. Mix in walnuts. Place mixture into a small ziploc bag and snip the corner. Pipe into raspberries.

Tips

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