Meat and bell pepper pie


INGREDIENTS
2 tablespoons of butter
1 onion
1 bell pepper
500g of cooked beef or chicken (sliced into strips)
1 pack of puff pastry dough
12 slices of any hard cheese

FOR THE SAUCE
2 tablespoons of sour cream
2 tablespoons of mayonnaise
1 teaspoon of mustard
1/4 teaspoon of dried garlic
1/8 teaspoon of black pepper

PREPARATION
1. Preheat the oven to 190°C.

2. Melt the butter in a skillet and fry the onion and bell pepper for 5 to 7 minutes until they get soft. Take it off the stove, and drain the extra water.

3. Cut the dough into 8 pieces. Put them in a mold (about 30cm in diameter) or on a baking sheet lined with parchment paper.

4. Add the layers of the filling in this order: cheese, meat, onion, pepper, cheese.

5. Wrap the edges of the dough pieces over the filling as shown in the picture.

6. Bake for 20 to 30 minutes until the top turns a golden color. Let the pie cool down.

7. While the pie is cooling down, mix all of the ingredients for the sauce.

8. Serve the pie with the sauce.



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