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Nutella-Stuffed Pancakes

Makes 4 to 6 servings

INGREDIENTS
Pancake Batter (see above)
2 cups Nutella
Whipped cream, for serving

PREPARATION
Heat a large, nonstick skillet over medium heat. Pour 3 tablespoons batter into the skillet to make a small pancake, repeating as many times as will fit in the skillet. Drizzle a heaping spoonful of Nutella in the center and top with another 3 tablespoons of batter. Cook until the edges are light brown and bubbles start forming near the middle, about 2 minutes. Flip, and continue to cook for another 1-2 minutes. Serve with whipped cream.
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