Some small servings of desserts always go perfectly with a warm, friendly company of friends. And these ones are so simple that you can easily make them in a mug.
1. Chocolate cake in a mug
INGREDIENTS
3 tablespoons of flour
2 tablespoons of brown sugar
2 teaspoons of cocoa powder
1/4 teaspoon of baking powder
3 tablespoons of milk
1 tablespoon of butter
A drop of vanilla extract
1 teaspoon of milk chocolate
PREPARATION
1. Grab a ceramic mug (about 250 ml).
2. Combine the flour, sugar, cocoa powder, baking powder, milk, butter, and vanilla extract in the mug and mix thoroughly.
3. Grate the chocolate with a large hole grater and sprinkle it over the batter.
4. Microwave for about 45 seconds (until it’s done).
5. Let the cake cool down for 5 minutes.
6. Enjoy your yummy cake!
2. Pear cake
INGREDIENTS
1 small pear (it should fit the mug you’re going to use)
Seed oil
1/2 cup of berry mixture
1 small oatmeal cookie
1 teaspoon of brown sugar
3 teaspoons of almond or wheat flour
1 teaspoon of almond flakes
1/8 teaspoon of cinnamon
PREPARATION
1. Coat the berries in 1 teaspoon of wheat or almond flour.
2. Put them in the mug, then place the pear on top, pressing it into the berries. They should take up about 1/3 of it.
3. Grease the pear with seed oil, then put the almond flakes and crumbled cookie on top.
4. Sprinkle everything with the sugar and cinnamon.
5. Microwave for 2 or 3 minutes at the highest temperature. The berries should give off moisture, and the pear should become soft.
3. Chocolate and banana cake
INGREDIENTS
3 tablespoons of flour
3 tablespoons of sugar
2 tablespoons of milk
2 tablespoons of seed oil
1 teaspoon of baking powder
1 egg
Vanilla sugar to taste
1/2 banana
1 tablespoon of cocoa powder
PREPARATION
1. Combine all the dry ingredients in a large mug.
2. Add the milk, egg, and seed oil, and mix well.
3. Cut the banana into small pieces and add to the batter.
4. Microwave for 7 to 10 minutes at 800W.
5. Let the cake cool down a bit before serving.
4. Cottage cheese fluffy dessert
INGREDIENTS
200 g of cottage cheese
1 egg
2 tablespoons of sour cream
2 tablespoons of semolina
1 teaspoon of baking soda
A dash of salt
Sugar to taste
PREPARATION
1. Mash the cottage cheese well with a fork. Add the sour cream and egg and mix thoroughly. Then add the semolina, baking soda, and salt and mix everything again.
2. Put the mixture in a mug and cover.
3. Microwave for 8 minutes at 800W.
4. Enjoy your delicious and healthy dessert!
5. An amazing cookie in a mug
INGREDIENTS
1 tablespoon of butter
2 teaspoons of coconut sugar (you can use common sugar instead)
1 egg yolk
1/4 cup of wheat or almond flour
Chocolate chips to taste
PREPARATION
1. Melt the butter in a mug, then add the egg yolk and sugar. Mix everything until you get a smooth paste.
2. Add the flour.
3. Sprinkle the chocolate chips over the batter.
4. Microwave for 1.5 minutes.
5. Before serving, let the cookie cool down a little bit.
6. Quick cheesecake
INGREDIENTS
50 g of cream cheese
2 tablespoons of sour cream
1 egg
1/2 teaspoon of lemon juice
1/4 teaspoon of vanilla
2 tablespoons of sugar
Berries for garnishing if desired
PREPARATION
1. Mix all the ingredients together.
2. Place the batter in a mug greased with oil.
3. Microwave the cheesecake for 90 second at the highest temperature. Stir the batter every 30 seconds.
4. Let the cake cool down.
5. Adding fresh berries, whipped cream, or ground nuts will make a nice addition to your cheesecake.