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You have to try this amazing no-bake cottage cheese dessert

If you think it’s necessarily to stand over the stove all day to impress your friends with a nice dessert, think again!

INGREDIENTS
140 g of Oreo cookies with chocolate filling
30 g of melted butter
For the filling
400 g of homemade cottage cheese
200 g of melted white chocolate
150 g of heavy cream
The crumbles of 2 Oreo cookies
1 tablespoon of instant gelatin
Whipped cream and strawberries for garnishing

PREPARATION
1. Blend the cookies and butter in a blender until the paste looks like wet sand. Place it at the bottom of a baking mold and press down firmly. 

2. Put the gelatin in a bowl and add 4 tablespoons of boiled water. Let it expand for some time, according to package instructions.

3. Blend the cottage cheese, cream and chocolate in a blender. Use the pulse mode to make a smooth paste.

4. Microwave the gelatin until it melts and add it to the filling. Blend everything well one more time.

5. Add the cookie crumbles and mix everything together. Place the filling in the mold.

6. Put the cake in the fridge for several hours.

7. Before serving, take the cake out of the mold carefully and garnish it with whipped cream and strawberries.

Enjoy your dessert!

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