You have to try this amazing no-bake cottage cheese dessert

If you think it’s necessarily to stand over the stove all day to impress your friends with a nice dessert, think again!

INGREDIENTS

140 g of Oreo cookies with chocolate filling

30 g of melted butter

For the filling

400 g of homemade cottage cheese

200 g of melted white chocolate

150 g of heavy cream

The crumbles of 2 Oreo cookies

1 tablespoon of instant gelatin

Whipped cream and strawberries for garnishing

PREPARATION

1. Blend the cookies and butter in a blender until the paste looks like wet sand. Place it at the bottom of a baking mold and press down firmly.

2. Put the gelatin in a bowl and add 4 tablespoons of boiled water. Let it expand for some time, according to package instructions.

3. Blend the cottage cheese, cream and chocolate in a blender. Use the pulse mode to make a smooth paste.

4. Microwave the gelatin until it melts and add it to the filling. Blend everything well one more time.

5. Add the cookie crumbles and mix everything together. Place the filling in the mold.

6. Put the cake in the fridge for several hours.

7. Before serving, take the cake out of the mold carefully and garnish it with whipped cream and strawberries.

Enjoy your dessert!

brightside.me

RASPBERRY MASCARPONE TART WITH CHOCOLATE COOKIE CRUST

A dark chocolate cookie crust filled with whipped mascarpone and topped with raspberries. Perfect for Valentine’s Day! Do you do anything special for Valentine’s Day? We really don’t go like to go crazy for this “holiday”, our life is crazy enough 🙂 Although you won’t find us in a restaurant, maybe I’ll make dessert. Sometimes I’ll make a heart shaped breakfast for the kids, or some heart shaped cookies. So creative I know! Stepping away from the hearts this year, but I definitely think that for Valentine’s Day chocolate is a must! That’s why I started this tart with a dark chocolate cookie crust. The rich chocolate flavor goes perfectly well with the smooth creamy whipped mascarpone filling. Mascarpone cheese is a little indulgent (and challenging to spell!) but what better excuse than love to bake with the best ingredients. A few simple raspberries are the topping. I just love the gorgeous color they gave t...

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Quick cheese snack

INGREDIENTS Oil for frying Parsley 2 egg whites A dash of salt 1 tablespoon of flour or breadcrumbs for coating 100g of cheese PREPARATION 1. Grate the cheese. Cool the egg whites and whisk them together with salt. 2. Add the cheese and mix everything together. Season it with salt and pepper if desired. 3. Make small balls, coat them in the flour (or breadcrumbs). 4. Heat up the oil in a pan and fry the balls evenly, turning them over with a fork. Do not fry more than 3 balls at one time. Let the fried balls dry on paper towels. 5. Serve with chopped parsley. brightside.me

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