Blancmange with berries

500ml of milk
100g of sugar
100g of peeled almonds
500g of fresh berries (strawberry, blackberry, raspberry, or any berry you like)
6g of gelatin

1. Place the gelatin in a bowl, and pour in some warm water.

2. Grind the almonds using a blender.

3. Combine the milk, 80g of sugar, and almond flour in a saucepan. As soon as the mixture starts boiling, remove it from the heat. Let it cool down for 10 minutes, and pour into a bowl through a fine sieve.

4. Drain the gelatin, and stir in the warm milk until it melts completely.

5. Pour the cream into molds, and put them in the fridge for 2 or 3 hours.

6. Rinse the berries, and make a puree (do not forget to keep some berries for garnishing). Add the rest of the sugar if you want the berry sauce to be sweet.

7. Pour the sauce over the blancmange, and garnish with the fresh berries.

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