Cheese and vegetable soba


INGREDIENTS
2 bell peppers
1 onion
200g of soba (buckwheat noodles)
100g of cheese
2 tablespoons of sesame seeds
4 or 5 tablespoons of soy sauce
Salt and pepper

PREPARATION
1. Peel the vegetables and slice them into thin strips.

2. Boil the noodles in salted water.

3. Stir-fry the sliced onion for a couple of minutes at the highest temperature. Then add the bell pepper strips, and fry the vegetables until they turn tender.

4. Pour on the soy sauce and let the vegetables sit for three or four minutes to soak up the sauce.

5. Toss the noodles together with the vegetables, and sprinkle the dish with grated cheese. Add sesame seeds before serving.



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