Skip to main content


Cheese pasta baked in the oven


INGREDIENTS
1/2 cup of butter
1/4 cup of flour
3 glasses of milk
3 glasses of water
1 tablespoon of salt
1/2 teaspoon of black pepper
500g of pasta
2 cups of grated Cheddar cheese
2 cloves of garlic
1 cup of breadcrumbs
2 tablespoons of chopped parsley

PREPARATION
1. Preheat the oven to 240°C. Melt 1/4 cup of the butter in a large pan, then add the flour and fry it for a minute. Add the milk and water. Bring it to a boil, set the lowest temperature and cook the sauce, stirring, for 10 minutes. When it thickens, add salt and pepper.

2. Put the pasta and 1/2 cup of cheese in a baking mold. Pour on the sauce and cover the mold with foil. Bake the pasta for about 20 minutes until it’s done.

3. Melt the rest of the butter in the pan. Add the garlic, breadcrumbs, parsley, salt, and pepper. Mix everything well.

4. Take the foil off the mold. Add the rest of the cheese and breadcrumbs.

5. Bake until the crust turns a golden color.

Етикети:

Popular posts from this blog

Divano Roma Furniture Collection - Modern Plush Tufted

Divano Roma Furniture Collection Divano Roma Furniture     Modern split-back sleeper futon in fun colors - perfect for a bonus room, office or apartment to give your space a pop of color!     Plush comfortable tufted linen fabric upholstery with hypoallergenic fill for maximum comfort     Split back feature to accommodate personal preference -     Dimensions: 77"W x 31"D x 31"H inches, Flat Position: 70" x 40" inches, Seat Cushion: 70"W x 19"D, Seat Height: 18" inches Product description Color:Light Grey Divano Roma Furniture presents this ultra modern living room futon with split back feature in fun colors! Soft linen fabric upholstery. MIGMAGING
Read more

make it

For years consumers have struggled to fit the large round fruit in their refrigerators. And then there was the problem of trying to cut the fruit when it kept rolling around. But 20 years ago a forward-thinking farmer on Japan's south-western   island   of Shikoku solved the problem. The farmer, from Zentsuji, in Kagawa prefecture, came up with the idea of making a cube-shaped watermelon which could easily be packed and stored. To make it happen, farmers grew the melons in glass boxes and the fruit then naturally assumed the same shape. Today the cuboid watermelons are.......................
Read more

Mixed Review: Crate & Barrel vs. Trader Joe's Cornbread

Mixed Review: Crate & Barrel vs. Trader Joe's Cornbread : " 'The Trader Joe's cornbread was some of the best cornbread I've tasted, from a mix or otherwise.' Ever wonder about a boxed mix you've seen in the store? Is it any good? Could it replace something you'd otherwise make from scratch? Welcome to Mixed Review , where the whole point is putting boxed mixes to the test! —The Mgmt. Two years ago, I did a roundup of standard supermarket cornbread mixes for this column and was generally unimpressed with all of them. They were gummy, thin, and cloyingly sweet. I called Jiffy, my top choice, 'solid, if not sensational' and recommended doctoring it up with add-ins like sun-dried tomatoes, poppy seeds, and pecans. This year, I thought it was time to revisit the cornbread basket by comparing two readily available specialty mixes: Crate & Barrel's Buttermilk Cornbread Mix ($8.95) and Trader Joe's Cornbread Mix ($2.69). Before gett...
Read more