Cheese pasta baked in the oven

INGREDIENTS

1/2 cup of butter

1/4 cup of flour

3 glasses of milk

3 glasses of water

1 tablespoon of salt

1/2 teaspoon of black pepper

500g of pasta

2 cups of grated Cheddar cheese

2 cloves of garlic

1 cup of breadcrumbs

2 tablespoons of chopped parsley

PREPARATION

1. Preheat the oven to 240°C. Melt 1/4 cup of the butter in a large pan, then add the flour and fry it for a minute. Add the milk and water. Bring it to a boil, set the lowest temperature and cook the sauce, stirring, for 10 minutes. When it thickens, add salt and pepper.

2. Put the pasta and 1/2 cup of cheese in a baking mold. Pour on the sauce and cover the mold with foil. Bake the pasta for about 20 minutes until it’s done.

3. Melt the rest of the butter in the pan. Add the garlic, breadcrumbs, parsley, salt, and pepper. Mix everything well.

4. Take the foil off the mold. Add the rest of the cheese and breadcrumbs.

5. Bake until the crust turns a golden color.

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RASPBERRY MASCARPONE TART WITH CHOCOLATE COOKIE CRUST

A dark chocolate cookie crust filled with whipped mascarpone and topped with raspberries. Perfect for Valentine’s Day! Do you do anything special for Valentine’s Day? We really don’t go like to go crazy for this “holiday”, our life is crazy enough 🙂 Although you won’t find us in a restaurant, maybe I’ll make dessert. Sometimes I’ll make a heart shaped breakfast for the kids, or some heart shaped cookies. So creative I know! Stepping away from the hearts this year, but I definitely think that for Valentine’s Day chocolate is a must! That’s why I started this tart with a dark chocolate cookie crust. The rich chocolate flavor goes perfectly well with the smooth creamy whipped mascarpone filling. Mascarpone cheese is a little indulgent (and challenging to spell!) but what better excuse than love to bake with the best ingredients. A few simple raspberries are the topping. I just love the gorgeous color they gave t...

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INGREDIENTS Oil for frying Parsley 2 egg whites A dash of salt 1 tablespoon of flour or breadcrumbs for coating 100g of cheese PREPARATION 1. Grate the cheese. Cool the egg whites and whisk them together with salt. 2. Add the cheese and mix everything together. Season it with salt and pepper if desired. 3. Make small balls, coat them in the flour (or breadcrumbs). 4. Heat up the oil in a pan and fry the balls evenly, turning them over with a fork. Do not fry more than 3 balls at one time. Let the fried balls dry on paper towels. 5. Serve with chopped parsley. brightside.me

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