INGREDIENTS
1/2 cup of butter
1/4 cup of flour
3 glasses of milk
3 glasses of water
1 tablespoon of salt
1/2 teaspoon of black pepper
500g of pasta
2 cups of grated Cheddar cheese
2 cloves of garlic
1 cup of breadcrumbs
2 tablespoons of chopped parsley
PREPARATION
1. Preheat the oven to 240°C. Melt 1/4 cup of the butter in a large pan, then add the flour and fry it for a minute. Add the milk and water. Bring it to a boil, set the lowest temperature and cook the sauce, stirring, for 10 minutes. When it thickens, add salt and pepper.
2. Put the pasta and 1/2 cup of cheese in a baking mold. Pour on the sauce and cover the mold with foil. Bake the pasta for about 20 minutes until it’s done.
3. Melt the rest of the butter in the pan. Add the garlic, breadcrumbs, parsley, salt, and pepper. Mix everything well.
4. Take the foil off the mold. Add the rest of the cheese and breadcrumbs.
5. Bake until the crust turns a golden color.