INGREDIENTS
230g of Mozzarella
1/2 cup of flour
1 egg
1/2 cup of breadcrumbs
Seed oil for frying
Marinara sauce
PREPARATION
1. Cut the cheese into 8 strips.
2. Coat them in the flour, then shake off the extra flour.
3. Drop each piece in a bowl of whisked egg, and coat them in the breadcrumbs.
4. Heat up a frying pan or a pot, then add seed oil (it should cover the sticks completely).
5. Fry each side of the stick for about a minute until a golden crust appears.
6. Dry the sticks on paper towels. Serve with marinara sauce.
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