Crispy cheese potatoes

 washed potatoes
230g of grated cheese
500g of sliced bacon
Olive oil
Salt and pepper
Sour cream and spring onion for serving

1. Preheat the oven to 240°C.

2. Pierce the potatoes with a fork many times. Sprinkle them generously with salt and pepper.

3. Place the potatoes on a baking sheet and bake until the peel is crispy. Let them cool down.

4. Cut the potatoes into halves. Take the flesh out with a spoon — there should be about 0.5 inch in thickness left. Sprinkle the halves with the olive oil on both sides and bake for 5 to 7 minutes more. The potatoes should turn a golden color inside.

5. Place the cheese and bacon into the halves and put them in the oven for 2 minutes, until the cheese melts. Serve the dish with the sour cream and chopped onion.

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