INGREDIENTS
washed potatoes
230g of grated cheese
500g of sliced bacon
Olive oil
Salt and pepper
Sour cream and spring onion for serving
PREPARATION
1. Preheat the oven to 240°C.
2. Pierce the potatoes with a fork many times. Sprinkle them generously with salt and pepper.
3. Place the potatoes on a baking sheet and bake until the peel is crispy. Let them cool down.
4. Cut the potatoes into halves. Take the flesh out with a spoon — there should be about 0.5 inch in thickness left. Sprinkle the halves with the olive oil on both sides and bake for 5 to 7 minutes more. The potatoes should turn a golden color inside.
5. Place the cheese and bacon into the halves and put them in the oven for 2 minutes, until the cheese melts. Serve the dish with the sour cream and chopped onion.
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