Crispy fish nuggets

2 eggs
2 cups of breadcrumbs
1/4 cup of wheat flour
Seed oil
450g of cod or flatfish
Salt and pepper, according to taste

1. Crack the eggs into a bowl and whisk them well. Put the breadcrumbs and flour in 2 different bowls.

2. Season the fish with salt and pepper, then cut it into long pieces. Drop each piece into the flour first, then into the egg and coat it in the breadcrumbs.

3. Fry each side of the nuggets for 3 minutes.

4. Put the fried nuggets on paper towels to get rid of the extra oil.

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