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Ditalini with green peas


INGREDIENTS
80 g of ditalini
215 g of green peas
45 g of olive oil
1 onion
50 g of bacon
35 g of crab meat
10 g of Parmesan
80 g of cherry tomatoes
Chili pepper

PREPARATION
1.Heat up 20 g of olive oil in a pan and add the onion and bacon. When they turn golden, add 200 g of peas and cook for several minutes. Place everything in a blender and make a puree.

2. Cook the pasta according to the instructions on the packaging.

3. Heat up 20 g of olive oil in a pan, add the rest of the peas and cook for 1 minute. Then add the pasta and mix everything quickly.

4. Pour the sauce into a large bowl, add the pasta and garnish the dish with the crab meat, cherry tomatoes and grated Parmesan. Pour on the olive oil and sprinkle with the copped chili pepper if desired.

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