Egg noodles with pork and asparagus beans

200g of pork
200g of egg noodles
150g of asparagus beans
1 onion
1 chili pepper
2 cloves of garlic
3 or 4 tablespoons of soy sauce
Salt and pepper

1. Cut the pork into thin slices.

2. Boil the noodles.

3. Peel the onion, garlic, and pepper. Cut the onion into small strips, and chop the garlic and chili pepper.

4. Stir-fry the pork for several minutes at a high temperature. Then add the onion and beans two minutes later.

5. Cook the pork with the vegetables for seven to ten minutes, then add the garlic, chili, and sauce.

6. Toss everything together with the noodles.

7. Before serving, add the chopped greens.

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