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Healthy Asian-style salad with chicken and napa cabbage


INGREDIENTS
150g of napa cabbage
60g of chicken fillet
60g of carrots
3 sprigs of spring onion
A small piece of ginger root (about 2cm)
4 small chili peppers
1 tablespoon of sugar
3 tablespoons of soy sauce
1 teaspoon of sesame oil
1 tablespoon of white wine vinegar

PREPARATION
1. Combine the vinegar, soy sauce, sugar, and sesame oil. Mix everything well.

2. Slice the napa cabbage and carrot into thin strips. Cut the chicken fillet into small pieces. Chop the chili peppers with the seeds. Cut the spring onion into 3cm strips.

3. Grate the ginger with a large-hole grater. Combine all the ingredients and dress the salad.

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