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Mustard chicken legs with potato and pumpkin


INGREDIENTS
3 potatoes
150g of pumpkin flesh
600g of chicken legs
Olive oil
Salt and pepper
4 tablespoons of mustard
1 tablespoon of mustard seeds (if desired)
1 onion

PREPARATION
1. Finely chop the onion. Then add the mustard, mustard seeds, and 2 tablespoons of olive oil. Put the chicken into the marinade, and let it soak it up for 20 to 30 minutes.

2. Cut the potatoes into circles and the pumpkin into cubes. Place them at the bottom of a baking mold. Add salt, pepper, and olive oil.

3. Lay the chicken legs over the vegetables and pour on the marinade. Bake for 30 to 40 minutes at 190°Ð¡.

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