Pasta carbonara with zucchini and meat balls


INGREDIENTS
500 g of pork mince
1 onion
4 slices of bacon
500 g of spaghetti
4 egg yolks
2 zucchini
1 cup of cream
1 lemon
120 g of grated Parmesan
1 tuft of parsley
2 tablespoons of butter

PREPARATION
1. Mix together the mince, chopped onion and spices according to your taste. Make small meat balls.

2. Heat up a skillet and melt the butter in it. Fry the meat balls for 5 or 6 minutes. Add the slices of bacon and chopped zucchini. Cook, stirring, for 3 to 4 minutes.

3. Boil the pasta in slightly salted water. Chop the parsley and zest the lemon. Combine the egg yolks, zest, parsley and Parmesan in a bowl to make a sauce.

4. Toss the pasta together with the sauce and add it to the meat balls. Mix everything well and add any spices you like.



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