INGREDIENTS
500 g of pork mince
1 onion
4 slices of bacon
500 g of spaghetti
4 egg yolks
2 zucchini
1 cup of cream
1 lemon
120 g of grated Parmesan
1 tuft of parsley
2 tablespoons of butter
PREPARATION
1. Mix together the mince, chopped onion and spices according to your taste. Make small meat balls.
2. Heat up a skillet and melt the butter in it. Fry the meat balls for 5 or 6 minutes. Add the slices of bacon and chopped zucchini. Cook, stirring, for 3 to 4 minutes.
3. Boil the pasta in slightly salted water. Chop the parsley and zest the lemon. Combine the egg yolks, zest, parsley and Parmesan in a bowl to make a sauce.
4. Toss the pasta together with the sauce and add it to the meat balls. Mix everything well and add any spices you like.