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Pasta with shrimp and tomato-wine sauce



INGREDIENTS
4 tablespoons of olive oil
3 cloves of garlic
4 cups of chopped tomatoes
1 glass of dry white wine
2 tablespoons of butter
Salt and pepper
400 g of spaghetti or any other kind of pasta
400 g of shrimp
1 teaspoon of spices for seafood

PREPARATION
1. Heat up 1 teaspoon of oil in a pan. Add the garlic and fry it for 2 minutes. Then add the wine and tomatoes and stew, stirring, for 30 minutes. When the sauce is done, add salt and pepper according to taste.

2. Cook the pasta in salted water. When it’s done, drain the water and mix the pasta with the butter.

3. Fry the shrimp with the rest of the oil and add the sauce.

4. Mix the pasta with the sauce and serve hot.

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