Rigatoni with eggplant and cheese

INGREDIENTS

450g of eggplant

2 1/2 cups of flour

Salt

Pepper

2 eggs

1/2 glass of milk

1/2 cup of grated Parmesan cheese

Olive oil

4 сups of marinara sauce

220g of rigatoni

PREPARATION

1. Cut the eggplant into cubes. Place them in salted water for 15 minutes. Then drain the water and let them dry a little bit.

2. Combine a cup of flour with salt and pepper according to taste. In another bowl, whisk 2 eggs together with the milk. Combine the rest of the flour with the Parmesan in a third bowl.

3. Drop the eggplant cubes into the first mixture, then the second and the third one. Fry them with the olive oil over a medium heat until they turn a golden color. Dry them on paper towels, and combine with the marinara sauce.

4. Cook the pasta following the instructions on the packaging.

5. Add the sauce to the pasta.

brightside.me

RASPBERRY MASCARPONE TART WITH CHOCOLATE COOKIE CRUST

A dark chocolate cookie crust filled with whipped mascarpone and topped with raspberries. Perfect for Valentine’s Day! Do you do anything special for Valentine’s Day? We really don’t go like to go crazy for this “holiday”, our life is crazy enough 🙂 Although you won’t find us in a restaurant, maybe I’ll make dessert. Sometimes I’ll make a heart shaped breakfast for the kids, or some heart shaped cookies. So creative I know! Stepping away from the hearts this year, but I definitely think that for Valentine’s Day chocolate is a must! That’s why I started this tart with a dark chocolate cookie crust. The rich chocolate flavor goes perfectly well with the smooth creamy whipped mascarpone filling. Mascarpone cheese is a little indulgent (and challenging to spell!) but what better excuse than love to bake with the best ingredients. A few simple raspberries are the topping. I just love the gorgeous color they gave t...

Quick cheese snack

INGREDIENTS Oil for frying Parsley 2 egg whites A dash of salt 1 tablespoon of flour or breadcrumbs for coating 100g of cheese PREPARATION 1. Grate the cheese. Cool the egg whites and whisk them together with salt. 2. Add the cheese and mix everything together. Season it with salt and pepper if desired. 3. Make small balls, coat them in the flour (or breadcrumbs). 4. Heat up the oil in a pan and fry the balls evenly, turning them over with a fork. Do not fry more than 3 balls at one time. Let the fried balls dry on paper towels. 5. Serve with chopped parsley. brightside.me

Portland Homeless Couple Run Japanese-Fusion Hot Dog Cart

Portland Homeless Couple Run Japanese-Fusion Hot Dog Cart : " I found Budd and Grae Lewis outside of the Springwater Church Holiday Bazaar in Gresham this weekend. The Lewises own Domo Dogs , a Japanese-fusion hot dog cart that has no permanent location—much like the Lewises, who became homeless last year. Until then, they'd owned a lovely and modest home in St. Helens. Budd Lewis used to be a successful writer and animator who worked on TV shows like 'Smurfs' while Grae Lewis worked as a technician designing Intel chips. Just before the economy crashed, Grae left her job to retrain as a publisher, anticipating that her job at Intel would either be outsourced or rendered "obsolete". But tuition at her Vancouver, Canada, college was much higher than expected, and the Lewises quickly ran out of savings. To make matters worse, their renter bailed and the couple's home was foreclosed on—a fact they learned when they pulled into their driveway and saw a ...

Home And Kitchen Heroyam

Search This Blog