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Roasted chicken with Parmesan



INGREDIENTS
2 tablespoons of olive oil
A pinch of dried garlic
1 cup of breadcrumbs
1/2 cup of Parmesan
1 teaspoon of basil
1/2 teaspoon of black pepper
6 halves of chicken breast (without the skin)

PREPARATION
1. Preheat the oven to 175°C. Grease a baking mold with oil.

2. Combine the oil and garlic. Mix together the breadcrumbs, grated Parmesan, basil, and pepper in another bowl.

3. Drop each piece of meat into the oil, then coat in the breadcrumbs.

4. Place the chicken in the baking mold, and sprinkle it with the rest of the coating.

5. Bake for about 30 minutes. The moisture should be clear and the meat will turn a golden color.
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