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Spaghetti carbonara


INGREDIENTS
350 g of ham or bacon
400 g of spaghetti
2 tablespoons of olive oil
4 egg yolks
2 cloves of garlic
225 ml of cream or sour cream
75 g of grated Parmesan
Salt

PREPARATION
1. Heat up the olive oil in a skillet. Chop the garlic and fry it with the oil. Finely chop the ham. Add the ham into the skillet and fry for 3 minutes.

2. Whip the cream with the egg yolks. Add the Parmesan, salt and pepper according to taste.

3. Boil the spaghetti until it turns al dente. Drain the water and add the spaghetti to the ham. Pour in the sauce and simmer everything for 7 or 8 minutes until the sauce turns thick.

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