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Spaghetti with broccoli and red wine


INGREDIENTS
800 g of broccoli
450 g of spaghetti
1 teaspoon of sugar
4 cloves of garlic
1/3 cup of olive oil
1/2 teaspoon of chili pepper flakes
Salt according to taste
Ground black pepper according to taste
1/2 cup of grated Parmesan
750 ml of dry red wine

PREPARATION
1. Cut the broccoli into florets and place them into a pan of boiling salted water to avoid getting a bitter taste. Take the florets out and place them in a large bowl.

2. Bring the water with the broccoli to the boil and cook the spaghetti for 5 minutes, stirring. Then drain the water.

3. Combine the wine and sugar in a large pan and boil for 2 minutes. Add the spaghetti and cook it for 6 minutes until most of the wine evaporates. The pasta should be al dente.

4. Heat up the olive oil in a skillet. Add the chopped garlic and chili pepper flakes. Fry until the garlic turns golden. Then add the broccoli, salt and black pepper and cook everything, stirring, for one minute.

5. Add the spaghetti in the skillet and cook until all the wine evaporates. Turn off the stove, add the cheese, and serve hot.

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