Skip to main content


Spicy chicken pasta


INGREDIENTS
2 chicken breasts
1/2 pack of fettuccine
2 bell peppers
1/2 medium-sized red onion
2 cloves of garlic
4 small tomatoes
1 glass of milk
Olive oil for frying
Black pepper according to taste
Red pepper according to taste
Teriyaki sauce
Fresh greens for garnishing

PREPARATION
1. Cut the chicken meat into cubes and sprinkle it with red pepper. Heat up the oil in a skillet and fry the chicken. Put the meat in a bowl.

2. Chop the vegetables and fry them with the same oil for 30 to 40 seconds.

3. Cook the pasta according to the instructions on the packaging. Drain the water, but retain 1 glass of it.

4. Combine the water with the pasta, milk, Teriyaki and black pepper in a pan. Bring the sauce to the boil, stirring. Add the vegetables and mix everything well.

5. Place the pasta in the pan, mix everything and stew for 5 to 7 minutes. Serve the dish garnished with the greens.

Етикети:

Popular posts from this blog

RASPBERRY MASCARPONE TART WITH CHOCOLATE COOKIE CRUST

A dark chocolate cookie crust filled with whipped mascarpone and topped with raspberries.  Perfect for Valentine’s Day! Do you do anything special for Valentine’s Day?  We really don’t go like to go crazy for this “holiday”, our life is crazy enough 🙂  Although you won’t find us in a restaurant,  maybe I’ll make dessert.   Sometimes I’ll make a heart shaped breakfast for the kids, or some heart shaped cookies.  So creative I know! Stepping away from the hearts this year, but I definitely think that for Valentine’s Day chocolate is a must!  That’s why I started this tart with a dark chocolate cookie crust.  The rich chocolate flavor goes perfectly well with the smooth creamy whipped mascarpone filling.  Mascarpone cheese is a little indulgent (and challenging to spell!) but what better excuse than love to bake with the best ingredients. A few simple raspberries are the topping.  I just love the gorgeous color they gave t...
Read more

Quick cheese snack

INGREDIENTS Oil for frying Parsley 2 egg whites A dash of salt 1 tablespoon of flour or breadcrumbs for coating 100g of cheese PREPARATION 1. Grate the cheese. Cool the egg whites and whisk them together with salt. 2. Add the cheese and mix everything together. Season it with salt and pepper if desired. 3. Make small balls, coat them in the flour (or breadcrumbs). 4. Heat up the oil in a pan and fry the balls evenly, turning them over with a fork. Do not fry more than 3 balls at one time. Let the fried balls dry on paper towels. 5. Serve with chopped parsley. brightside.me
Read more

CHERRY GALETTES WITH ALMOND SOUR CREAM CRUST

Another month has passed and it’s time for Mystery Dish!  This month’s host was Sarah at The Pajama Chef.  She put together an great list of items including:  coffee, sour cream, farro, almonds, cherries, watermelon, cantaloupe, jicama, cucumber, tomatoes, flavored oils, herbs, cornmeal and hot peppers.  Since cherries are one of the few fruits I love, and they are only in season for approximately 12 seconds each year, I knew they had to be in my recipe.  Visions of pastry danced in my head. When served up a fruit pie, I tend to eat all the crust and leave the fruit on my plate.  I can truly embrace a “pie” with a higher crust to filling ratio.  How I love the galette (French),  also sometimes known as a crostata (Italian).  Regardless of the origins, who doesn’t love more buttery flaky crust? We had to use at least 3 ingredients in our mystery dish, so I decided to add some almonds and sour cream into my pie crust.   Sour cre...
Read more