Spicy potato wedges


INGREDIENTS
900g of potatoes
1 cup + 2 tablespoons of white wine vinegar
1 tablespoon of salt
2 tablespoons of butter
A dash of ground black pepper
2 cloves of garlic
Greens, according to taste

PREPARATION
1. Cut the potatoes into wedges. Peel and chop the garlic.

2. Put the potato wedges, a cup of vinegar, and a tablespoon of salt into a pot. Add some water and bring it to a boil. Cook the potatoes for 20 to 25 minutes.

3. Heat the butter in a frying pan and add the potatoes. Sprinkle them with salt and pepper, and fry, stirring, for 8 to 10 minutes.

4. Place the potatoes on a plate, and pour on the rest of the vinegar. Sprinkle the dish with the garlic, greens, and salt.



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